Becca wrote:
> Jean B. wrote:
>> Hi. I am going through a batch of old cooking magazines and found
>> this ad for Borden's Eagle Brand Condensed Milk.
>>
>> Magic Shaker Mayonnaise
>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>
>> 1/4 c cider vinegar
>> 1/4 c salad oil
>> 2/3 c Eagle Brand Sweetened Condensed Milk
>> 1 egg yolk, unbeaten
>> 1 tsp dry mustard
>> 1/2 tsp salt, few grains cayenne
>>
>> Place ingredients in a pint jar in the order listed. Fasten top on
>> jar tightly and shake vigorously for a few minutes. The mixture will
>> blend perfectly. If thicker consistency is desired, place jar in
>> refrigerator to chill before using.
>
> Old recipes are interesting, and some of them stand the test of time.
> Since this recipe has sweetened condensed milk, it resembles a salad
> dressing more than a mayonnaise, IMO. I noticed they also used cayenne.
>
> Thanks for posting it! Got any more???
>
> Becca

Yes, as you have probably seen. I am just looking at the
incomplete indexes for these magazines and trying to pick out a
few interesting-looking (whether because they are good or bad)
recipes. After I go through them in this rudimentary fashion,
these magazines will probably be inaccessible until after I move.

--
Jean B.

Jean B. wrote:

>> Old recipes are interesting, and some of them stand the test of time.
>> Since this recipe has sweetened condensed milk, it resembles a salad
>> dressing more than a mayonnaise, IMO. I noticed they also used cayenne.
>>
>> Thanks for posting it! Got any more???
>>
>> Becca
>
> Yes, as you have probably seen. I am just looking at the incomplete
> indexes for these magazines and trying to pick out a few
> interesting-looking (whether because they are good or bad) recipes.
> After I go through them in this rudimentary fashion, these magazines
> will probably be inaccessible until after I move.

Thanks for posting the recipes, I have enjoyed reading them.

Becca

Becca wrote:
> Jean B. wrote:
>
>>> Old recipes are interesting, and some of them stand the test of time.
>>> Since this recipe has sweetened condensed milk, it resembles a salad
>>> dressing more than a mayonnaise, IMO. I noticed they also used cayenne.
>>>
>>> Thanks for posting it! Got any more???
>>>
>>> Becca
>>
>> Yes, as you have probably seen. I am just looking at the incomplete
>> indexes for these magazines and trying to pick out a few
>> interesting-looking (whether because they are good or bad) recipes.
>> After I go through them in this rudimentary fashion, these magazines
>> will probably be inaccessible until after I move.
>
> Thanks for posting the recipes, I have enjoyed reading them.
>
> Becca
>
You're welcome!

--
Jean B.