Hi. I am going through a batch of old cooking magazines and found
this ad for Borden's Eagle Brand Condensed Milk.

Magic Shaker Mayonnaise
Source: ad on p. 720, American Cookery Magazine, April 1930.

1/4 c cider vinegar
1/4 c salad oil
2/3 c Eagle Brand Sweetened Condensed Milk
1 egg yolk, unbeaten
1 tsp dry mustard
1/2 tsp salt, few grains cayenne

Place ingredients in a pint jar in the order listed. Fasten top
on jar tightly and shake vigorously for a few minutes. The
mixture will blend perfectly. If thicker consistency is desired,
place jar in refrigerator to chill before using.
--
Jean B.

Jean B. wrote:
> Hi. I am going through a batch of old cooking magazines and found this
> ad for Borden's Eagle Brand Condensed Milk.
>
> Magic Shaker Mayonnaise
> Source: ad on p. 720, American Cookery Magazine, April 1930.
>
> 1/4 c cider vinegar
> 1/4 c salad oil
> 2/3 c Eagle Brand Sweetened Condensed Milk
> 1 egg yolk, unbeaten
> 1 tsp dry mustard
> 1/2 tsp salt, few grains cayenne
>
> Place ingredients in a pint jar in the order listed. Fasten top on jar
> tightly and shake vigorously for a few minutes. The mixture will blend
> perfectly. If thicker consistency is desired, place jar in refrigerator
> to chill before using.

Old recipes are interesting, and some of them stand the test of time.
Since this recipe has sweetened condensed milk, it resembles a salad
dressing more than a mayonnaise, IMO. I noticed they also used cayenne.

Thanks for posting it! Got any more???

Becca

Becca wrote:
> Jean B. wrote:
>> Hi. I am going through a batch of old cooking magazines and found
>> this ad for Borden's Eagle Brand Condensed Milk.
>>
>> Magic Shaker Mayonnaise
>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>
>> 1/4 c cider vinegar
>> 1/4 c salad oil
>> 2/3 c Eagle Brand Sweetened Condensed Milk
>> 1 egg yolk, unbeaten
>> 1 tsp dry mustard
>> 1/2 tsp salt, few grains cayenne
>>
>> Place ingredients in a pint jar in the order listed. Fasten top on
>> jar tightly and shake vigorously for a few minutes. The mixture will
>> blend perfectly. If thicker consistency is desired, place jar in
>> refrigerator to chill before using.
>
> Old recipes are interesting, and some of them stand the test of time.
> Since this recipe has sweetened condensed milk, it resembles a salad
> dressing more than a mayonnaise, IMO. I noticed they also used cayenne.
>
> Thanks for posting it! Got any more???
>
> Becca

Yes, as you have probably seen. I am just looking at the
incomplete indexes for these magazines and trying to pick out a
few interesting-looking (whether because they are good or bad)
recipes. After I go through them in this rudimentary fashion,
these magazines will probably be inaccessible until after I move.

--
Jean B.

Jean B. wrote:

>> Old recipes are interesting, and some of them stand the test of time.
>> Since this recipe has sweetened condensed milk, it resembles a salad
>> dressing more than a mayonnaise, IMO. I noticed they also used cayenne.
>>
>> Thanks for posting it! Got any more???
>>
>> Becca
>
> Yes, as you have probably seen. I am just looking at the incomplete
> indexes for these magazines and trying to pick out a few
> interesting-looking (whether because they are good or bad) recipes.
> After I go through them in this rudimentary fashion, these magazines
> will probably be inaccessible until after I move.

Thanks for posting the recipes, I have enjoyed reading them.

Becca

Becca wrote:
> Jean B. wrote:
>
>>> Old recipes are interesting, and some of them stand the test of time.
>>> Since this recipe has sweetened condensed milk, it resembles a salad
>>> dressing more than a mayonnaise, IMO. I noticed they also used cayenne.
>>>
>>> Thanks for posting it! Got any more???
>>>
>>> Becca
>>
>> Yes, as you have probably seen. I am just looking at the incomplete
>> indexes for these magazines and trying to pick out a few
>> interesting-looking (whether because they are good or bad) recipes.
>> After I go through them in this rudimentary fashion, these magazines
>> will probably be inaccessible until after I move.
>
> Thanks for posting the recipes, I have enjoyed reading them.
>
> Becca
>
You're welcome!

--
Jean B.

On Mon 15 Sep 2008 08:14:19a, Jean B. told us...

> Hi. I am going through a batch of old cooking magazines and found
> this ad for Borden's Eagle Brand Condensed Milk.
>
> Magic Shaker Mayonnaise
> Source: ad on p. 720, American Cookery Magazine, April 1930.
>
> 1/4 c cider vinegar
> 1/4 c salad oil
> 2/3 c Eagle Brand Sweetened Condensed Milk
> 1 egg yolk, unbeaten
> 1 tsp dry mustard
> 1/2 tsp salt, few grains cayenne
>
> Place ingredients in a pint jar in the order listed. Fasten top
> on jar tightly and shake vigorously for a few minutes. The
> mixture will blend perfectly. If thicker consistency is desired,
> place jar in refrigerator to chill before using.

Sounds like it might taste more like Miracle Whip, considering the
sweetened condensed milk. Might be good with some poppyseed on a fruit
salad.

--
Wayne Boatwright

*******************************************
Date: Monday, 09(IX)/15(XV)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
8wks 5hrs 38mins
*******************************************
Why are the musk-oxen of our
yesterdays grazing on the lawn of the
Taj Mahal?

Wayne Boatwright wrote:
> On Mon 15 Sep 2008 08:14:19a, Jean B. told us...
>
>> Hi. I am going through a batch of old cooking magazines and found
>> this ad for Borden's Eagle Brand Condensed Milk.
>>
>> Magic Shaker Mayonnaise
>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>
>> 1/4 c cider vinegar
>> 1/4 c salad oil
>> 2/3 c Eagle Brand Sweetened Condensed Milk
>> 1 egg yolk, unbeaten
>> 1 tsp dry mustard
>> 1/2 tsp salt, few grains cayenne
>>
>> Place ingredients in a pint jar in the order listed. Fasten top
>> on jar tightly and shake vigorously for a few minutes. The
>> mixture will blend perfectly. If thicker consistency is desired,
>> place jar in refrigerator to chill before using.
>
> Sounds like it might taste more like Miracle Whip, considering the
> sweetened condensed milk. Might be good with some poppyseed on a fruit
> salad.
>

Hmmm. I like the latter thought more than the former one. :-)

--
Jean B.

On Tue 16 Sep 2008 07:12:49a, Jean B. told us...

> Wayne Boatwright wrote:
>> On Mon 15 Sep 2008 08:14:19a, Jean B. told us...
>>
>>> Hi. I am going through a batch of old cooking magazines and found
>>> this ad for Borden's Eagle Brand Condensed Milk.
>>>
>>> Magic Shaker Mayonnaise
>>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>>
>>> 1/4 c cider vinegar
>>> 1/4 c salad oil
>>> 2/3 c Eagle Brand Sweetened Condensed Milk
>>> 1 egg yolk, unbeaten
>>> 1 tsp dry mustard
>>> 1/2 tsp salt, few grains cayenne
>>>
>>> Place ingredients in a pint jar in the order listed. Fasten top
>>> on jar tightly and shake vigorously for a few minutes. The
>>> mixture will blend perfectly. If thicker consistency is desired,
>>> place jar in refrigerator to chill before using.
>>
>> Sounds like it might taste more like Miracle Whip, considering the
>> sweetened condensed milk. Might be good with some poppyseed on a fruit
>> salad.
>>
>
> Hmmm. I like the latter thought more than the former one. :-)
>

I may be tempted to make this. It reminds me of a dressing (with
poppyseed) served on a fruit salad that accompanied an order of Welsh
Rarebit that I used to order frequently at a teas room in Cleveland. I
miss that meal. Their Welsh Rarebit was spectacular.

--
Wayne Boatwright

*******************************************
Date: Tuesday, 09(IX)/16(XVI)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
7wks 6dys 15hrs 41mins
*******************************************
I get mail, therefore I exist.
*******************************************

Wayne Boatwright wrote:
> On Tue 16 Sep 2008 07:12:49a, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> On Mon 15 Sep 2008 08:14:19a, Jean B. told us...
>>>
>>>> Hi. I am going through a batch of old cooking magazines and found
>>>> this ad for Borden's Eagle Brand Condensed Milk.
>>>>
>>>> Magic Shaker Mayonnaise
>>>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>>>
>>>> 1/4 c cider vinegar
>>>> 1/4 c salad oil
>>>> 2/3 c Eagle Brand Sweetened Condensed Milk
>>>> 1 egg yolk, unbeaten
>>>> 1 tsp dry mustard
>>>> 1/2 tsp salt, few grains cayenne
>>>>
>>>> Place ingredients in a pint jar in the order listed. Fasten top
>>>> on jar tightly and shake vigorously for a few minutes. The
>>>> mixture will blend perfectly. If thicker consistency is desired,
>>>> place jar in refrigerator to chill before using.
>>> Sounds like it might taste more like Miracle Whip, considering the
>>> sweetened condensed milk. Might be good with some poppyseed on a fruit
>>> salad.
>>>
>> Hmmm. I like the latter thought more than the former one. :-)
>>
>
> I may be tempted to make this. It reminds me of a dressing (with
> poppyseed) served on a fruit salad that accompanied an order of Welsh
> Rarebit that I used to order frequently at a teas room in Cleveland. I
> miss that meal. Their Welsh Rarebit was spectacular.
>
I think it would probably make a decent (and easy) base for a
poppyseed salad dressing. I will have to file that idea away in
my alleged mind.

I guess you haven't been able to re-create that Welsh Rarebit?

--
Jean B.

On Tue 16 Sep 2008 11:13:55a, Jean B. told us...

> Wayne Boatwright wrote:
>> On Tue 16 Sep 2008 07:12:49a, Jean B. told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Mon 15 Sep 2008 08:14:19a, Jean B. told us...
>>>>
>>>>> Hi. I am going through a batch of old cooking magazines and found
>>>>> this ad for Borden's Eagle Brand Condensed Milk.
>>>>>
>>>>> Magic Shaker Mayonnaise
>>>>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>>>>
>>>>> 1/4 c cider vinegar
>>>>> 1/4 c salad oil
>>>>> 2/3 c Eagle Brand Sweetened Condensed Milk
>>>>> 1 egg yolk, unbeaten
>>>>> 1 tsp dry mustard
>>>>> 1/2 tsp salt, few grains cayenne
>>>>>
>>>>> Place ingredients in a pint jar in the order listed. Fasten top
>>>>> on jar tightly and shake vigorously for a few minutes. The
>>>>> mixture will blend perfectly. If thicker consistency is desired,
>>>>> place jar in refrigerator to chill before using.
>>>> Sounds like it might taste more like Miracle Whip, considering the
>>>> sweetened condensed milk. Might be good with some poppyseed on a
fruit
>>>> salad.
>>>>
>>> Hmmm. I like the latter thought more than the former one. :-)
>>>
>>
>> I may be tempted to make this. It reminds me of a dressing (with
>> poppyseed) served on a fruit salad that accompanied an order of Welsh
>> Rarebit that I used to order frequently at a teas room in Cleveland. I
>> miss that meal. Their Welsh Rarebit was spectacular.
>>
> I think it would probably make a decent (and easy) base for a
> poppyseed salad dressing. I will have to file that idea away in
> my alleged mind.
>
> I guess you haven't been able to re-create that Welsh Rarebit?
>

No, I haven't, and I have tried many times. I do know it was made with a
very sharp cheddar, and I believe it has a small amount of sherry in it.
Additionally, it was served over a wonderful melba toast that they made
there in the restaurant. It wasn't as hard as commercial melba toast, and
was just a bit thicker. It was toasted 'til dry with just a bit of buter
on it.

--
Wayne Boatwright

*******************************************
Date: Tuesday, 09(IX)/16(XVI)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
7wks 6dys 11hrs 37mins
*******************************************
Peace through superior firepower.
*******************************************

On Tue, 16 Sep 2008 14:13:55 -0400, "Jean B." > wrote:
>Wayne Boatwright wrote:
>> On Tue 16 Sep 2008 07:12:49a, Jean B. told us...
>>> Wayne Boatwright wrote:
>>>> On Mon 15 Sep 2008 08:14:19a, Jean B. told us...

<snip>

>I think it would probably make a decent (and easy) base for a
>poppyseed salad dressing. I will have to file that idea away in
>my alleged mind.

>I guess you haven't been able to re-create that Welsh Rarebit?

How hard can it be to make cheese on toast??

Welshdog
--

News and views... for people like youse!!

Australian Opinion
Now finally at http://australianopinion.com.au

On Tue 16 Sep 2008 10:34:06a, Michael "Dog3" told us...

> Wayne Boatwright >
> .247: in
> rec.food.cooking
>
>>
>> Sounds like it might taste more like Miracle Whip, considering the
>> sweetened condensed milk. Might be good with some poppyseed on a fruit
>> salad.
>
> I was thinking the exact same thing. I'm also thinking if you lemon it
> up a bit it would make a great coating for fish before baking. Like
> tilapia fillets with some of the concoction smeared on it and rolled in
> crushed pistachio nuts or some type of crunchy. Maybe panko.

That might be god!

--
Wayne Boatwright

*******************************************
Date: Tuesday, 09(IX)/16(XVI)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
7wks 6dys 13hrs 6mins
*******************************************
Justice is incidental to law and order.
*******************************************

"Jean B." > wrote in message
...
> Hi. I am going through a batch of old cooking magazines and found this ad
> for Borden's Eagle Brand Condensed Milk.
>
> Magic Shaker Mayonnaise
> Source: ad on p. 720, American Cookery Magazine, April 1930.
>
> 1/4 c cider vinegar
> 1/4 c salad oil
> 2/3 c Eagle Brand Sweetened Condensed Milk
> 1 egg yolk, unbeaten
> 1 tsp dry mustard
> 1/2 tsp salt, few grains cayenne
>
> Place ingredients in a pint jar in the order listed. Fasten top on jar
> tightly and shake vigorously for a few minutes. The mixture will blend
> perfectly. If thicker consistency is desired, place jar in refrigerator
> to chill before using.
> --
> Jean B.


Wow, it's been forever since I've seen that! My Grandma Ma used to make that
every once in a while and serve it over lettuce wedges.
Thanks for the memories

kimberly
--
http://eating-sandiego.blogspot.com

On Tue, 16 Sep 2008 03:30:18 -0700, "Nexis" > wrote:

>Wow, it's been forever since I've seen that! My Grandma Ma used to make that
>every once in a while and serve it over lettuce wedges.
>Thanks for the memories

That is basically the same dressing I use for Macaroni salad that
everyone poo-pooed.

On Tue, 16 Sep 2008 06:35:15 -0400, Billy wrote:

> On Tue, 16 Sep 2008 03:30:18 -0700, "Nexis" > wrote:
>
>>Wow, it's been forever since I've seen that! My Grandma Ma used to make that
>>every once in a while and serve it over lettuce wedges.
>>Thanks for the memories
>
> That is basically the same dressing I use for Macaroni salad that
> everyone poo-pooed.

if it's any consolation to you, i thought it sounded vile this time around,
too.

your pal,
blake

Billy wrote:
> On Tue, 16 Sep 2008 03:30:18 -0700, "Nexis" > wrote:
>
>> Wow, it's been forever since I've seen that! My Grandma Ma used to make that
>> every once in a while and serve it over lettuce wedges.
>> Thanks for the memories
>
> That is basically the same dressing I use for Macaroni salad that
> everyone poo-pooed.
>
I posted this because of the recent threads. It wasn't a
recommendation. More like confirmation of my theory about its origin.

--
Jean B.

On Tue, 16 Sep 2008 12:29:14 -0400, "Jean B." > wrote:

>I posted this because of the recent threads. It wasn't a
>recommendation. More like confirmation of my theory about its origin.

Usually, the tried and true are the best bet!

Billy wrote:
> On Tue, 16 Sep 2008 12:29:14 -0400, "Jean B." > wrote:
>
>> I posted this because of the recent threads. It wasn't a
>> recommendation. More like confirmation of my theory about its origin.
>
> Usually, the tried and true are the best bet!

Sure, I agree with that. But I think some of these old recipes
are interesting.

--
Jean B.

Nexis wrote:
> "Jean B." > wrote in message
> ...
>> Hi. I am going through a batch of old cooking magazines and found this ad
>> for Borden's Eagle Brand Condensed Milk.
>>
>> Magic Shaker Mayonnaise
>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>
>> 1/4 c cider vinegar
>> 1/4 c salad oil
>> 2/3 c Eagle Brand Sweetened Condensed Milk
>> 1 egg yolk, unbeaten
>> 1 tsp dry mustard
>> 1/2 tsp salt, few grains cayenne
>>
>> Place ingredients in a pint jar in the order listed. Fasten top on jar
>> tightly and shake vigorously for a few minutes. The mixture will blend
>> perfectly. If thicker consistency is desired, place jar in refrigerator
>> to chill before using.
>> --
>> Jean B.
>
>
> Wow, it's been forever since I've seen that! My Grandma Ma used to make that
> every once in a while and serve it over lettuce wedges.
> Thanks for the memories
>
> kimberly
> --
> http://eating-sandiego.blogspot.com
>
>
I don't know whether my step-grandmother did that--but looking
back on the way she cooked, maybe I have actually had this!

--
Jean B.

Nexis wrote:
> "Jean B." > wrote in message
> ...
>> Hi. I am going through a batch of old cooking magazines and found this ad
>> for Borden's Eagle Brand Condensed Milk.
>>
>> Magic Shaker Mayonnaise
>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>
>> 1/4 c cider vinegar
>> 1/4 c salad oil
>> 2/3 c Eagle Brand Sweetened Condensed Milk
>> 1 egg yolk, unbeaten
>> 1 tsp dry mustard
>> 1/2 tsp salt, few grains cayenne
>>
>> Place ingredients in a pint jar in the order listed. Fasten top on jar
>> tightly and shake vigorously for a few minutes. The mixture will blend
>> perfectly. If thicker consistency is desired, place jar in refrigerator
>> to chill before using.
>> --
>> Jean B.
>
>
> Wow, it's been forever since I've seen that! My Grandma Ma used to make that
> every once in a while and serve it over lettuce wedges.
> Thanks for the memories
>
> kimberly
> --
> http://eating-sandiego.blogspot.com
>
>
You're welcome. Dare I ask whether this was good?

My step-grandmother made lots of gelatin salads.... There was a
love-hate relationship there....

--
Jean B.

Jean B. wrote:
> Hi. I am going through a batch of old cooking magazines and found this
> ad for Borden's Eagle Brand Condensed Milk.
>
> Magic Shaker Mayonnaise
> Source: ad on p. 720, American Cookery Magazine, April 1930.
>
> 1/4 c cider vinegar
> 1/4 c salad oil
> 2/3 c Eagle Brand Sweetened Condensed Milk
> 1 egg yolk, unbeaten
> 1 tsp dry mustard
> 1/2 tsp salt, few grains cayenne
>
> Place ingredients in a pint jar in the order listed. Fasten top on jar
> tightly and shake vigorously for a few minutes. The mixture will blend
> perfectly. If thicker consistency is desired, place jar in refrigerator
> to chill before using.

Wow, that's, um, fascinating. :-)

Would probably end up like Miracle Whip, I'd think, huh?

Serene

--
"I am an agnostic only to the extent that I am agnostic about fairies at
the bottom of the garden." -- Richard Dawkins

Serene Vannoy wrote:
> Jean B. wrote:
>> Hi. I am going through a batch of old cooking magazines and found
>> this ad for Borden's Eagle Brand Condensed Milk.
>>
>> Magic Shaker Mayonnaise
>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>
>> 1/4 c cider vinegar
>> 1/4 c salad oil
>> 2/3 c Eagle Brand Sweetened Condensed Milk
>> 1 egg yolk, unbeaten
>> 1 tsp dry mustard
>> 1/2 tsp salt, few grains cayenne
>>
>> Place ingredients in a pint jar in the order listed. Fasten top on
>> jar tightly and shake vigorously for a few minutes. The mixture will
>> blend perfectly. If thicker consistency is desired, place jar in
>> refrigerator to chill before using.
>
> Wow, that's, um, fascinating. :-)
>
> Would probably end up like Miracle Whip, I'd think, huh?
>
> Serene
>
How does this compare with the dressing you made, Serene?

--
Jean B.

Jean B. wrote:
> Serene Vannoy wrote:
>> Jean B. wrote:
>>> Hi. I am going through a batch of old cooking magazines and found
>>> this ad for Borden's Eagle Brand Condensed Milk.
>>>
>>> Magic Shaker Mayonnaise
>>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>>
>>> 1/4 c cider vinegar
>>> 1/4 c salad oil
>>> 2/3 c Eagle Brand Sweetened Condensed Milk
>>> 1 egg yolk, unbeaten
>>> 1 tsp dry mustard
>>> 1/2 tsp salt, few grains cayenne
>>>
>>> Place ingredients in a pint jar in the order listed. Fasten top on
>>> jar tightly and shake vigorously for a few minutes. The mixture will
>>> blend perfectly. If thicker consistency is desired, place jar in
>>> refrigerator to chill before using.
>>
>> Wow, that's, um, fascinating. :-)
>>
>> Would probably end up like Miracle Whip, I'd think, huh?
>>
>> Serene
>>
> How does this compare with the dressing you made, Serene?
>

There was no egg in that one, as I recall.

Serene

--
"I am an agnostic only to the extent that I am agnostic about fairies at
the bottom of the garden." -- Richard Dawkins

Serene Vannoy wrote:
> Jean B. wrote:
>> Serene Vannoy wrote:
>>> Jean B. wrote:
>>>> Hi. I am going through a batch of old cooking magazines and found
>>>> this ad for Borden's Eagle Brand Condensed Milk.
>>>>
>>>> Magic Shaker Mayonnaise
>>>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>>>
>>>> 1/4 c cider vinegar
>>>> 1/4 c salad oil
>>>> 2/3 c Eagle Brand Sweetened Condensed Milk
>>>> 1 egg yolk, unbeaten
>>>> 1 tsp dry mustard
>>>> 1/2 tsp salt, few grains cayenne
>>>>
>>>> Place ingredients in a pint jar in the order listed. Fasten top on
>>>> jar tightly and shake vigorously for a few minutes. The mixture
>>>> will blend perfectly. If thicker consistency is desired, place jar
>>>> in refrigerator to chill before using.
>>>
>>> Wow, that's, um, fascinating. :-)
>>>
>>> Would probably end up like Miracle Whip, I'd think, huh?
>>>
>>> Serene
>>>
>> How does this compare with the dressing you made, Serene?
>>
>
> There was no egg in that one, as I recall.
>
> Serene
>
I'm sure that I'll eventually find the origin of that too, if that
is the case. I don't know whether I will go through my booklets
before next June or July though. Things seem to be getting more
buried rather than less.

--
Jean B.

Michael "Dog3" wrote:
> "Jean B." > : in
> rec.food.cooking
>
>> Hi. I am going through a batch of old cooking magazines and found
>> this ad for Borden's Eagle Brand Condensed Milk.
>>
>> Magic Shaker Mayonnaise
>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>
>> 1/4 c cider vinegar
>> 1/4 c salad oil
>> 2/3 c Eagle Brand Sweetened Condensed Milk
>> 1 egg yolk, unbeaten
>> 1 tsp dry mustard
>> 1/2 tsp salt, few grains cayenne
>>
>> Place ingredients in a pint jar in the order listed. Fasten top
>> on jar tightly and shake vigorously for a few minutes. The
>> mixture will blend perfectly. If thicker consistency is desired,
>> place jar in refrigerator to chill before using.
>
> Hmmm... I've never made this. Looks different. Have you tried this Jean?
>
> Michael
>

No. It is related, I think, to something Serene bravely tried
though. I am going through a treasure-trove of newly acquired
magazines....


--
Jean B.