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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Greetings,
At our house, we seem to go through an electric hand mixer (like, e.g., http://www.shopkitchenaid.com/produc...&T1=KTA+KHM3WH) every 2-3 years. We don't use the mixer that often, maybe two or three times per month, and yet there always comes a time when the blades stop spinning and wisps of smoke come drifting out of the motor, along with the awful smell of a motor that shell spin its blades no more. Having once again smelled the smoke of hand-mixer doom, we are once again in the market for a new one, and so I thought I'd post and ask: is there a mixer on the market that won't give up the ghost after a few years (and if so where can we get it), or are we doomed to continue contributing to the ever-growing global waste disposal problem as long as we want to keep making chocolate chip cookies? (Yes, we could get it fixed, but I'm pretty certain that getting it fixed costs more than buying a new mixer.) (Yes, a real stand mixer would almost certainly solve this problem, but we wouldn't use one often enough to justify the expense, and besides, we don't have space for one in our kitchen.) Thanks in advance for any suggestions you can provide. -- Jews for Obama (http://www.jews4obama.com/) |
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