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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Jean B." > wrote in message ... > CC wrote: >> >> "hahabogus" > wrote in message >> ... >>> "CC" > wrote in >>> news:r15jk.269046$SV4.99129 >>> @bgtnsc04-news.ops.worldnet.att.net: >>> >>>> Recipe courtesy of Cooking With Kim >>>> >>>> Double Cornbread >>>> From Cook's Country >>>> >> << snip>> >> >> >> I find the ones with all corn meal are too dense. >> I've been trying to find a compromise between that >> and the ones like cake, so far, I haven't found a good >> compromise that I like, The corn in it gave it a taste that >> was almost too much corn. The fresh corn taste is not the same >> the meal. Seems to leave somewhat of an after taste. >> CC >> > Use masa harina instead of regular flour. That works quite well, > IMO. > > -- > Jean B. Thanks Jean, I will try to find that here, but do not ever remember seeing it There is not a lot of Mexican or Spanish items carried on the mid Atlantic coast CC |
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CC wrote:
> > "Jean B." > wrote in message > ... >> CC wrote: >>> >>> "hahabogus" > wrote in message >>> ... >>>> "CC" > wrote in >>>> news:r15jk.269046$SV4.99129 >>>> @bgtnsc04-news.ops.worldnet.att.net: >>>> >>>>> Recipe courtesy of Cooking With Kim >>>>> >>>>> Double Cornbread >>>>> From Cook's Country >>>>> >>> << snip>> >>> >>> >>> I find the ones with all corn meal are too dense. >>> I've been trying to find a compromise between that >>> and the ones like cake, so far, I haven't found a good >>> compromise that I like, The corn in it gave it a taste that >>> was almost too much corn. The fresh corn taste is not the same >>> the meal. Seems to leave somewhat of an after taste. >>> CC >>> >> Use masa harina instead of regular flour. That works quite well, IMO. >> >> -- >> Jean B. > > Thanks Jean, I will try to find that here, but do not ever remember > seeing it > There is not a lot of Mexican or Spanish items carried on the mid > Atlantic coast > CC Things are better ion that regard farther up the coast I guess. This was a great discovery for me--learned here on rfc, IIRC. -- Jean B. |
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Jean B. wrote:
> CC wrote: > > > >"Jean B." > wrote in message > ... > > > CC wrote: > > > > > >>>"hahabogus" > wrote in message > ... >>>>"CC" > > wrote in news:r15jk.269046$SV4.99129 > > > > > @bgtnsc04-news.ops.worldnet.att.net: > > > > > > > > > > > Recipe courtesy of Cooking With Kim > > > > > > > > > > > > Double Cornbread > > > > > > From Cook's Country > > > > > > > > > > << snip>> > > > > > > > > > > > > I find the ones with all corn meal are too dense. > > > > I've been trying to find a compromise between that > > > > and the ones like cake, so far, I haven't found a good > > > > compromise that I like, The corn in it gave it a taste that > > > > was almost too much corn. The fresh corn taste is not the same > > > > the meal. Seems to leave somewhat of an after taste. > > > > CC > > > > > > > Use masa harina instead of regular flour. That works quite well, > > > IMO. > > > > Thanks Jean, I will try to find that here, but do not ever remember > > seeing it There is not a lot of Mexican or Spanish items carried on > > the mid Atlantic coast CC Are there any Hispanic groceries in your area? If not, try upscale markets and organic groceries. > Things are better ion that regard farther up the coast I guess. This > was a great discovery for me--learned here on rfc, IIRC. -- -- Dan Goodman "I have always depended on the kindness of stranglers." Tennessee Williams, A Streetcar Named Expire Journal http://dsgood.livejournal.com Futures http://clerkfuturist.wordpress.com Mirror Journal http://dsgood.insanejournal.com Mirror 2 http://dsgood.wordpress.com Links http://del.icio.us/dsgood |
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![]() "Dan Goodman" > wrote in message ouse.com... > Jean B. wrote: > >> CC wrote: >> > >> >"Jean B." > wrote in message >> ... >> > > CC wrote: >> > > > >> >>>"hahabogus" > wrote in message >> ... >>>>"CC" >> > wrote in >> news:r15jk.269046$SV4.99129 >> > > > > @bgtnsc04-news.ops.worldnet.att.net: >> > > > > >> > > > > > Recipe courtesy of Cooking With Kim >> > > > > > >> > > > > > Double Cornbread >> > > > > > From Cook's Country >> > > > > > >> > > > << snip>> >> > > > >> > > > >> > > > I find the ones with all corn meal are too dense. >> > > > I've been trying to find a compromise between that >> > > > and the ones like cake, so far, I haven't found a good >> > > > compromise that I like, The corn in it gave it a taste that >> > > > was almost too much corn. The fresh corn taste is not the >> > > > same >> > > > the meal. Seems to leave somewhat of an after taste. >> > > > CC >> > > > >> > > Use masa harina instead of regular flour. That works quite >> > > well, >> > > IMO. >> > >> > Thanks Jean, I will try to find that here, but do not ever >> > remember >> > seeing it There is not a lot of Mexican or Spanish items carried >> > on >> > the mid Atlantic coast CC > > Are there any Hispanic groceries in your area? If not, try upscale > markets and organic groceries. > > We have Harris Teeter and several good Asian markets, I'll check HT and see what they may have, I doubt any of the Asian markets would carry it thanks CC |
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