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Default Review of double cornbread recipe


"Jean B." > wrote in message
...
> CC wrote:
>>
>> "hahabogus" > wrote in message
>> ...
>>> "CC" > wrote in
>>> news:r15jk.269046$SV4.99129
>>> @bgtnsc04-news.ops.worldnet.att.net:
>>>
>>>> Recipe courtesy of Cooking With Kim
>>>>
>>>> Double Cornbread
>>>> From Cook's Country
>>>>

>> << snip>>
>>
>>
>> I find the ones with all corn meal are too dense.
>> I've been trying to find a compromise between that
>> and the ones like cake, so far, I haven't found a good
>> compromise that I like, The corn in it gave it a taste that
>> was almost too much corn. The fresh corn taste is not the same
>> the meal. Seems to leave somewhat of an after taste.
>> CC
>>

> Use masa harina instead of regular flour. That works quite well,
> IMO.
>
> --
> Jean B.


Thanks Jean, I will try to find that here, but do not ever remember
seeing it
There is not a lot of Mexican or Spanish items carried on the mid
Atlantic coast
CC

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Default Review of double cornbread recipe

CC wrote:
>
> "Jean B." > wrote in message
> ...
>> CC wrote:
>>>
>>> "hahabogus" > wrote in message
>>> ...
>>>> "CC" > wrote in
>>>> news:r15jk.269046$SV4.99129
>>>> @bgtnsc04-news.ops.worldnet.att.net:
>>>>
>>>>> Recipe courtesy of Cooking With Kim
>>>>>
>>>>> Double Cornbread
>>>>> From Cook's Country
>>>>>
>>> << snip>>
>>>
>>>
>>> I find the ones with all corn meal are too dense.
>>> I've been trying to find a compromise between that
>>> and the ones like cake, so far, I haven't found a good
>>> compromise that I like, The corn in it gave it a taste that
>>> was almost too much corn. The fresh corn taste is not the same
>>> the meal. Seems to leave somewhat of an after taste.
>>> CC
>>>

>> Use masa harina instead of regular flour. That works quite well, IMO.
>>
>> --
>> Jean B.

>
> Thanks Jean, I will try to find that here, but do not ever remember
> seeing it
> There is not a lot of Mexican or Spanish items carried on the mid
> Atlantic coast
> CC


Things are better ion that regard farther up the coast I guess.
This was a great discovery for me--learned here on rfc, IIRC.

--
Jean B.
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Default Review of double cornbread recipe

Jean B. wrote:

> CC wrote:
> >
> >"Jean B." > wrote in message

> ...
> > > CC wrote:
> > > >
> >>>"hahabogus" > wrote in message

> ... >>>>"CC"
> > wrote in news:r15jk.269046$SV4.99129
> > > > > @bgtnsc04-news.ops.worldnet.att.net:
> > > > >
> > > > > > Recipe courtesy of Cooking With Kim
> > > > > >
> > > > > > Double Cornbread
> > > > > > From Cook's Country
> > > > > >
> > > > << snip>>
> > > >
> > > >
> > > > I find the ones with all corn meal are too dense.
> > > > I've been trying to find a compromise between that
> > > > and the ones like cake, so far, I haven't found a good
> > > > compromise that I like, The corn in it gave it a taste that
> > > > was almost too much corn. The fresh corn taste is not the same
> > > > the meal. Seems to leave somewhat of an after taste.
> > > > CC
> > > >
> > > Use masa harina instead of regular flour. That works quite well,
> > > IMO.

> >
> > Thanks Jean, I will try to find that here, but do not ever remember
> > seeing it There is not a lot of Mexican or Spanish items carried on
> > the mid Atlantic coast CC


Are there any Hispanic groceries in your area? If not, try upscale
markets and organic groceries.


> Things are better ion that regard farther up the coast I guess. This
> was a great discovery for me--learned here on rfc, IIRC.




--
--
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  #4 (permalink)   Report Post  
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Default Review of double cornbread recipe


"Dan Goodman" > wrote in message
ouse.com...
> Jean B. wrote:
>
>> CC wrote:
>> >
>> >"Jean B." > wrote in message

>> ...
>> > > CC wrote:
>> > > >
>> >>>"hahabogus" > wrote in message

>> ... >>>>"CC"
>> > wrote in
>> news:r15jk.269046$SV4.99129
>> > > > > @bgtnsc04-news.ops.worldnet.att.net:
>> > > > >
>> > > > > > Recipe courtesy of Cooking With Kim
>> > > > > >
>> > > > > > Double Cornbread
>> > > > > > From Cook's Country
>> > > > > >
>> > > > << snip>>
>> > > >
>> > > >
>> > > > I find the ones with all corn meal are too dense.
>> > > > I've been trying to find a compromise between that
>> > > > and the ones like cake, so far, I haven't found a good
>> > > > compromise that I like, The corn in it gave it a taste that
>> > > > was almost too much corn. The fresh corn taste is not the
>> > > > same
>> > > > the meal. Seems to leave somewhat of an after taste.
>> > > > CC
>> > > >
>> > > Use masa harina instead of regular flour. That works quite
>> > > well,
>> > > IMO.
>> >
>> > Thanks Jean, I will try to find that here, but do not ever
>> > remember
>> > seeing it There is not a lot of Mexican or Spanish items carried
>> > on
>> > the mid Atlantic coast CC

>
> Are there any Hispanic groceries in your area? If not, try upscale
> markets and organic groceries.
>
>

We have Harris Teeter and several good Asian markets, I'll check HT
and see
what they may have, I doubt any of the Asian markets would carry it
thanks
CC

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