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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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George Shirley wrote:
> At least once a week we had SOS (use your imagination), aka chipped > dried beef on toast, for breakfast in the Navy. That was about up to 48 > years ago, they probably don't serve it anymore. The other oddity was > fried bologna, baked beans, and hard boiled eggs for breakfast. Only ran > into that on one ship I was on. Luckily young men will eat about > anything so it went over pretty good. It took their mind off the abstinence, I imagine? |
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