Mine is up in the air;

Who's cooking?
What's cooking?

Tonight a BIL & his wife are coming down the coast. Scored some 15% ground
beef @ $1.59 per pound. It's been a long time I think I'll make Chili Size.


--
Old Scoundrel

(AKA Dimitri)

On Wed, 11 Jun 2008 06:29:10 -0700, "Dimitri" >
wrote:

>Mine is up in the air;
>
>Who's cooking?
>What's cooking?
>
>Tonight a BIL & his wife are coming down the coast. Scored some 15% ground
>beef @ $1.59 per pound. It's been a long time I think I'll make Chili Size.

Not cooking a thing for anyone except myself...

What is Chili Size?

Christine

"Christine Dabney" > wrote in message
...
> On Wed, 11 Jun 2008 06:29:10 -0700, "Dimitri" >
> wrote:
>
>>Mine is up in the air;
>>
>>Who's cooking?
>>What's cooking?
>>
>>Tonight a BIL & his wife are coming down the coast. Scored some 15%
>>ground
>>beef @ $1.59 per pound. It's been a long time I think I'll make Chili
>>Size.
>
> Not cooking a thing for anyone except myself...
>
> What is Chili Size?
>
> Christine

Chili Size is a Western/South Western Dish.

Toast 2 halves of a burger bun
Place them open (toasted) face on a plate
Cook 2 hamburger patties and put them on the buns
Ladle gobs of Chili over the patties till it drips down.
Top the whole mess with Grated Cheddar cheese (or slices of American)
Top with diced raw onions.

(beans in the chili are optional)


--
Old Scoundrel

(AKA Dimitri)

Christine Dabney said...

>>Who's cooking?
>>What's cooking?


Christine,

Did I hear "Father's Day" andouille sausage, lump crab and shrimp gumbo?

Sounds familiar.

Andy
The successful gumbo BUM!!!

Christine Dabney > wrote in
:

> On Wed, 11 Jun 2008 06:29:10 -0700, "Dimitri" >
> wrote:
>
>>Mine is up in the air;
>>
>>Who's cooking?
>>What's cooking?
>>
>>Tonight a BIL & his wife are coming down the coast. Scored some 15%
>>ground beef @ $1.59 per pound. It's been a long time I think I'll make
>>Chili Size.
>
> Not cooking a thing for anyone except myself...
>
> What is Chili Size?
>


And when *is* Fathers Day?




--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)

On Jun 11, 6:29*am, "Dimitri" > wrote:
> Mine is up in the air;
>
> Who's cooking?
> What's cooking?
>
Dunno. Think I'm going to be "surprised." -aem

On Wed, 11 Jun 2008 06:29:10 -0700, Dimitri wrote:

> Mine is up in the air;
>
> Who's cooking?
> What's cooking?

I just got some great ideas while snooping around alt.binaries.food. Steak
& Hasselback Potatoes (posted by 'Joe Pak') is one of them. Looks divine.

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

On Wed, 11 Jun 2008 19:33:42 +0200, ChattyCathy
> wrote:

>On Wed, 11 Jun 2008 06:29:10 -0700, Dimitri wrote:
>
>> Mine is up in the air;
>>
>> Who's cooking?
>> What's cooking?
>
>I just got some great ideas while snooping around alt.binaries.food. Steak
>& Hasselback Potatoes (posted by 'Joe Pak') is one of them. Looks divine.

I've made them a few times and they are worth the effort just for the
presentation. The flavor is a bonus <g>

Lou

Dimitri wrote:
> Mine is up in the air;
>
> Who's cooking?
> What's cooking?
>
> Tonight a BIL & his wife are coming down the coast. Scored some 15%
> ground beef @ $1.59 per pound. It's been a long time I think I'll make
> Chili Size.
>
>

I have a standing rib roast in the freezer that needs to be cooked soon.
That should make "Father" happy.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

In article >,
"Dimitri" > wrote:

> Mine is up in the air;
>
> Who's cooking?

Me, probably a pick-a-nic lunch for a trip to our country place west of
the cities.

> What's cooking?

Undoubtedly something exotic like ham sandwiches, deli salads, and sody
pop.

>
> Tonight a BIL & his wife are coming down the coast. Scored some 15% ground
> beef @ $1.59 per pound. It's been a long time I think I'll make Chili Size.

What's Chili Size?


--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Dimitri" > wrote:
>
>> Mine is up in the air;
>>
>> Who's cooking?
>
> Me, probably a pick-a-nic lunch for a trip to our country place west of
> the cities.
>
>> What's cooking?
>
> Undoubtedly something exotic like ham sandwiches, deli salads, and sody
> pop.
>
>>
>> Tonight a BIL & his wife are coming down the coast. Scored some 15%
>> ground
>> beef @ $1.59 per pound. It's been a long time I think I'll make Chili
>> Size.
>
> What's Chili Size?


Chili Size is a Western/South Western Dish.

Toast 2 halves of a burger bun
Place them open (toasted) face on a plate
Cook 2 hamburger patties and put them on the buns
Ladle gobs of Chili over the patties till it drips down.
Top the whole mess with Grated Cheddar cheese (or slices of American)
Top with diced raw onions.

(beans in the chili are optional)


--
Old Scoundrel

(AKA Dimitri)