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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I don't really know if this is poaching, but
I heard from a good cook that you can take frozen salmon fillet , put them in water and bring it to the boil, .. let it simmer for 12 minutes. Is that dangerous? I have eaten it and it looks ok, and didn't make me ill.. is it dangerous? if so, how? TIA |
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