"cybercat" > wrote in message
om
> > wrote in message
> ...
>> I don't really know if this is poaching, but
>>
>> I heard from a good cook that you can take frozen salmon
>> fillet ,
>> put them in water and bring it to the boil, .. let it simmer
>> for 12
>> minutes.
>>
>> Is that dangerous?
>>
>> I have eaten it and it looks ok, and didn't make me ill..
>> is it dangerous?
>
> No. Was it any good?

If your microwave has a moisture sensor for defrosting, it would
not take long and you could then steam or poach the salmon. I
must admit that I have not defrosted salmon that way but it
works for other frozen meats. There should not be much harm in
eating defrosted frozen raw salmon, the Japanese freeze sushi
fish to kill parasites.

--
Jim Silverton
Potomac, Maryland