Today for lunch I got the pan with 4 little cups for poaching 4 eggs.
I removed the cups and the little tray holding them.
I wiped the bottom of the teflon poach pan with a little butter.
I added some water.
Then I broke 4 eggs, one at a time, into the pan, put a see-through lid on
it
and placed it on the (electric) stove at about #4, until the water began to
boil, then I turned it down and waited
until the yolks were white, and then served the poached eggs on toast.
This method worked beautifully. I did not have to clean the little tray or
poaching cups, since they
were not used.
I am not a real cook, but I play like one around the house.
Jackie