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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Mark Thorson > wrote:
>Steve Pope wrote: >> From what I know it takes months/years for the uric acid to >> build up before an attack. Overall diet, if it has an effect, >> make the next attack come sooner. Perhaps a large amount >> of asparagus consumeed all season long could have an effect, >> however that's a tricky one because gout occurs more often in >> the early months of the year, anyway, and they don't know why. >I think you have gout confused with kidney stones. I'm not confusing them, but I may be working of slightly different information than you are. >There isn't anything you can eat that'll give you >a kidney stone between today and the day after >tomorrow. But if I eat a two-egg omelet and a >nice big steak, I'll have gout tomorrow. Right. This may depend on the particular gout scenario. Steve |
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