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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I do that with paint and it works but it when you do it with the PAM you
still have to soak the nozzle in boiling water to get it clean. I'm going to try the liquid lecithin. "Paul M. Cook" > wrote in message news:C_5Oj.13$Ks1.4@trnddc01... > > "Buddy" > wrote in message > ... > > PAM spray is great except for its delivery system -- if I use it everyday > > it > > is fine, but if I use it sporadically it hardens and clogs up the nozzle, > > and I end up tossing it away when it becomes gungy looking, wasting it. > > Who > > wants to soak and clean the sray head every time you use a tiny squirt. > > > > I have tried using oils and greases as a substitute in baking, etc. but > > nothing beats PAM for this. Does anybody know of a substitute that works > > as > > well that you can just brush or wipe on? > > > > > > Just turn the can upside down and use that for the last spritz on the pan. > That will clean the nozel for the next time. > > Paul > > |
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