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Italian sausage with fusilli and escarole
In article >,
Steve Pope > wrote: >Charlotte L. Blackmer > wrote: > >[escarole] > >>It's tough to find around here (I have to go to the Produce Palaces, >>or one stall at the farmer's market in season) but, as noted, might be >>called some sort of chicory instead. > >The Produce Palaces? Sounds like something I should know about. You do, you just call them the Monterey Market or the Berkeley Bowl  .(I seem to have more reliable luck at MM.) One farmer sells it at the Berkeley Farmer's Market in the fall - she does a good line in what I call old-style Italian veggies. Charlotte -- |
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