In article >, Arri London > wrote:
>
>
>Nancy Young wrote:
>>
>> My verdict: This was a delicious dish, although it is more of a cold
>> weather meal. I would only add half a pound of pasta next time, and
>> looking at the picture they have on the card, they didn't use a whole
>> pound of pasta, either. Also, I use bot hot and mild sausage. This has
>> earned a spot in my keeper recipes book.
>>
>> "Nancy Young" > wrote
>
><snip tasty-sounding recipe>
>
>Does escarole have any other names in the US? I never see anything by
>that name sold around here. Presumably a bitter lettuce would work?

It's tough to find around here (I have to go to the Produce Palaces,
or one stall at the farmer's market in season) but, as noted, might be
called some sort of chicory instead.

Other greens should work as a sub.

Charlotte
mmmmm sausage and greens
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