Italian sausage with fusilli and escarole
sarah gray wrote:
>
> Arri London > wrote in :
>
> >
> >
> > Nancy Young wrote:
> >>
> >> My verdict: This was a delicious dish, although it is more of a cold
> >> weather meal. I would only add half a pound of pasta next time, and
> >> looking at the picture they have on the card, they didn't use a whole
> >> pound of pasta, either. Also, I use bot hot and mild sausage. This
> has
> >> earned a spot in my keeper recipes book.
> >>
> >> "Nancy Young" > wrote
> >
> > <snip tasty-sounding recipe>
> >
> > Does escarole have any other names in the US? I never see anything by
> > that name sold around here. Presumably a bitter lettuce would work?
> >
>
> I've made a similar recipe with broccoli rabe.
>
> Iused to make it with other hardy greens as well, like collards and
> mustard greens. worked out fine for me.
>
> Saerah
That sounds like a cunning plan!
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