Arri London > wrote in :

>
>
> Nancy Young wrote:
>>
>> My verdict: This was a delicious dish, although it is more of a cold
>> weather meal. I would only add half a pound of pasta next time, and
>> looking at the picture they have on the card, they didn't use a whole
>> pound of pasta, either. Also, I use bot hot and mild sausage. This
has
>> earned a spot in my keeper recipes book.
>>
>> "Nancy Young" > wrote
>
> <snip tasty-sounding recipe>
>
> Does escarole have any other names in the US? I never see anything by
> that name sold around here. Presumably a bitter lettuce would work?
>

I've made a similar recipe with broccoli rabe.

Iused to make it with other hardy greens as well, like collards and
mustard greens. worked out fine for me.

Saerah