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Steve Pope Steve Pope is offline
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Default Italian sausage with fusilli and escarole

Charlotte L. Blackmer > wrote:

[escarole]

>It's tough to find around here (I have to go to the Produce Palaces,
>or one stall at the farmer's market in season) but, as noted, might be
>called some sort of chicory instead.


The Produce Palaces? Sounds like something I should know about.

Steve