Italian sausage with fusilli and escarole
Charlotte L. Blackmer > wrote:
[escarole]
>It's tough to find around here (I have to go to the Produce Palaces,
>or one stall at the farmer's market in season) but, as noted, might be
>called some sort of chicory instead.
The Produce Palaces? Sounds like something I should know about.
Steve
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