I got this recipe from Premio, the brand of Italian sausage I like best.
It's going to be my dinner tomorrow.

1 package Premio mild italian sausage, precooked as per package
directions and quartered (I guess I'll bake them)
1 1/2 cups cooked cannellini beans
2 cups chicken broth
4 Tbs olive oil
1 1/2 cups onions, diced 1/2 inch
10 cloves garlic, thinly sliced
2 bay leaves
1 large head escarole, trimmed of tough parts, washed, and torn
into 2 inch squares
3/4 cup romano cheese, grated
1 lb fusilli, cooked al dente and drained (the picture shows what I
buy called rotelli)

Heat oil in large heavy bottomed saucepot. Add onion and sauté
until soft, 5-8 minutes. Add garlic and cook gently 2-3 minutes.
Add bay leaves.

Raise heat to high. Add escarole and stir until wilted. Then add
chicken broth. Cook, uncovered, until reduced by 1/3. Add
sausage and beans. Mix together and season with salt and pepper.

Simmer 15-20 minutes loosely covered. Combine with cooked pasta.
Serve with grated cheese and ground black pepper.