General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #81 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 549
Default Time for a 'foods we hate' thread?


Blue (or bleu) cheese. I'm not terribly fond of any cheese, although
I
find it to be a convenient source of protein. I prefer mild cheddar-
oid
U.S. cheeses.

But I do like Parmagian-Reggiano, grated in judicious quantities over
other foods.

Cindy Hamilton
  #82 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,983
Default Time for a 'foods we hate' thread?

On Sun, 6 Jan 2008 14:21:25 -0500, "Dee.Dee" >
wrote:

>
>"Wayne Boatwright" > wrote in message
73.184...
>> On Sun 06 Jan 2008 11:29:13a, Dee.Dee told us...
>>
>>>
>>> "sandi" > wrote in message
>>> news.net...
>>>> "Dee.Dee" > wrote in
>>>> :
>>>>
>>>>> Kidneys. We tried a few times to cook them for our dog - a
>>>>> big Akita -- We had to leave the house afterwards, and gagged
>>>>> all the time they cooked. We tried boiling them, and we tried
>>>>> microwaving them.
>>>>
>>>> I agree. The thought makes me gag. Not too fond of squid or octopus.
>>>>
>>>>> Anything mention of the word liver sends my stomach reeling.
>>>>> I watched Ina Garten making a liver pate for her darling, ....
>>>>> Up-chuck!
>>>>>
>>>>> Dee De
>>>>
>>>> I do like liver with lots of fried onions and bacon. YUMMY!
>>>>
>>>
>>>
>>> Do you have it on Fridays?
>>> Dee Dee
>>>
>>>
>>>

>>
>> No, why?
>>
>> --
>> Wayne Boatwright

>
>
>I've heard that some have fish on Fridays, for known reasons. But for some
>reason, it's been in the back of my mind thathad liver&onions on Friday.
>You know - like that's be a good day to have it.
>Maybe someone else has heard of that and give me an answer.
>
>Dee Dee
>


so you can drink heavily afterwards?

your pal,
blake
  #83 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,983
Default Time for a 'foods we hate' thread?

On Sun, 06 Jan 2008 11:12:30 -0500, Boron Elgar
> wrote:

>On Sun, 6 Jan 2008 16:40:18 +0100, "Giusi" >
>wrote:
>
>>
>>"ChattyCathy" > ha scritto nel messaggio
...
>>> Cabbage....
>>>
>>> Promised myself I would try some of Dad's 'special cabbage' when he made
>>> it, and he made it today. I tried it. I still hate it. :P
>>> --
>>> Cheers
>>> Chatty Cathy

>>
>>I can't deal with kidneys or parsnips when they are cooking, They smell to
>>me like a ****oir. They are OK to eat if you don't go near the cooking.

>
>James Joyce's "Ulysses" makes mention of Leopold Bloom's delight in
>''grilled mutton kidneys which gave to his palate a fine tang of
>faintly scented urine.'
>
>Boron


victor dug up the exact quote for me (a favorite) back in 2001:

"Mr. Leopold Bloom ate with relish the inner organs of beasts and
fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast
heart, liver slices fried with crustcrumbs, fried hencod's roes. Most
of all he liked grilled mutton kidneys which gave to his palate a fine
tang of faintly scented urine."

the most easily understood part of the book. i like this also:

–I’m giving you two lumps each, he said. But, I say, Mulligan, you do
make strong tea, don’t you?

Buck Mulligan, hewing thick slices from the loaf, said in an old
woman’s wheedling voice:

–When I makes tea I makes tea, as old mother Grogan said. And when I
makes water I makes water.

–By Jove, it is tea, Haines said.

Buck Mulligan went on hewing and wheedling:

–SO I DO, MRS CAHILL, says she. BEGOB, MA’AM, says Mrs Cahill, GOD
SEND YOU DON’T MAKE THEM IN THE ONE POT.

your pal,
molly

  #84 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,983
Default Time for a 'foods we hate' thread?

On Sun, 06 Jan 2008 22:33:54 +0200, ChattyCathy
> wrote:

>Blinky the Shark wrote:
>> ChattyCathy wrote:
>>
>>> Cabbage....
>>>
>>> Promised myself I would try some of Dad's 'special cabbage' when he made
>>> it, and he made it today. I tried it. I still hate it. :P

>>
>> I can't think of any foods[1] I hate. I consider myself lucky in that
>> sense; of course it does give me little sympathy for picky eaters.

>
>Hey, I'm not a member of Picky Eaters Anonymous (PEAs) either <Cathy
>waves to Sky>.... cabbage is 'bout the only thing I really and truly
>despise... 'pap' (similar to Polenta and grits, I believe) is not high
>up on my list, but with enough gravy, I'll eat it Heck, I've even
>learned to appreciate okra (in gumbo) which is all Chris's fault...


if it's the overly-cooked nature of dad's cabbage, you might try
this:

chinese sweet and sour cabbage

1 medium-size head of cabbage (about 1 1/2 lbs)

seasonings:

2 tbls brown sugar

2 tbls vinegar

3 tbls soy sauce

2 tbls water

1/2 tsp tobasco

*

3 tbls oil

1/2 tsp salt

3/4 cup dry sherry

procedu

mix together seasonings.

prepare cabbage and cut into 1/2 inch strips.

heat wok or pan hot and dry. add oil and salt. stir fry cabbage at
high heat one minute. give seasoning mix a stir, and add, stirring.
cook covered one minute. remove cover and add sherry, stir to mix.
serve hot.

(from 'jim lee's chinese cookbook')

the gravy will not be thick. he suggests the tobasco is optional, but
i think it makes the dish. i'm sure garlic and ginger added in the
usual manner wouldn't be amiss either, but i don't think i've tried it
that way.

your pal,
blake

  #85 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 552
Default Time for a 'foods we hate' thread?

ChattyCathy wrote:
> Cabbage....
>
> Promised myself I would try some of Dad's 'special cabbage' when he made
> it, and he made it today. I tried it. I still hate it. :P


Green Peppers
Mushrooms
Raw onions
Sour Cream (unless it's mix with something like potato casserole)
Liver
All seafood except for tuna


  #86 (permalink)   Report Post  
Posted to rec.food.cooking
PVC PVC is offline
external usenet poster
 
Posts: 149
Default Time for a 'foods we hate' thread?

On Jan 6, 9:41*am, "Bobo Bonobo®" > wrote:
> On Jan 6, 9:29*am, ChattyCathy > wrote:
>
> > Cabbage....

>
> > Promised myself I would try some of Dad's
> > 'special cabbage' when he made
> > it, and he made it today. I tried it. I still hate it. :P

>
> 1. Great Northern beans.
> 2. Cruciferous vegetables: cabbage, Brussels sprouts, broccoli, kale,
> cauliflower.
> 3. Scallions.
> 4. Liver/pancreas.


What about store-bought mayonnaise?
  #87 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,207
Default Time for a 'foods we hate' thread?

Scott wrote on Mon, 07 Jan 2008 11:51:41 -0600:

S> ChattyCathy wrote:
??>> Cabbage....
??>>
??>> Promised myself I would try some of Dad's 'special
??>> cabbage' when he made it, and he made it today. I tried
??>> it. I still hate it. :P
S> Green Peppers, Mushrooms, Raw onions
S> Sour Cream (unless it's mix with something like potato
casserole)
S> Liver, All seafood except for tuna

You are really missing out on the good things of life, IMHO :-)


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

  #88 (permalink)   Report Post  
Posted to rec.food.cooking
PVC PVC is offline
external usenet poster
 
Posts: 149
Default Time for a 'foods we hate' thread?

On Jan 6, 10:26*am, Christine Dabney > wrote:
>
> Christine, who says PLEASE, don't ask me to copy a recipe if you can
> help it!!!


Well then why in the **** did you ask if anyone wanted you to post a
recipe?
  #89 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,256
Default Time for a 'foods we hate' thread?

On Jan 6, 9:29 am, ChattyCathy > wrote:
> Cabbage....
>
> Promised myself I would try some of Dad's 'special cabbage' when he made
> it, and he made it today. I tried it. I still hate it. :P
> --
> Cheers
> Chatty Cathy
>
> Seize the moment. Think of all those women on the 'Titanic' who waved
> off the dessert cart.
> - Erma Bombeck


Ever and always: turnips, okra, lima beans.

N.
  #90 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 552
Default Time for a 'foods we hate' thread?

James Silverton wrote:
> Scott wrote on Mon, 07 Jan 2008 11:51:41 -0600:
>
> S> ChattyCathy wrote:
> ??>> Cabbage....
> ??>>
> ??>> Promised myself I would try some of Dad's 'special
> ??>> cabbage' when he made it, and he made it today. I tried
> ??>> it. I still hate it. :P
> S> Green Peppers, Mushrooms, Raw onions
> S> Sour Cream (unless it's mix with something like potato casserole)
> S> Liver, All seafood except for tuna
>
> You are really missing out on the good things of life, IMHO :-)
>



Tell me about it! Maybe I should visit a hypnotist so I can be
hypnotize into enjoying the above mention food items. But hey I really
enjoy red wine so I'm not missing out on all the good things in life.


  #91 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,971
Default Time for a 'foods we hate' thread?

On Mon 07 Jan 2008 01:26:28p, Janet Baraclough told us...

> The message
> >
> from Shiral > contains these words:
>
>
>> Brussels Sprouts. Mushy, and bitter EW!

>
> Then they were badly cooked and overcooked.
>
> Janet
>
>
>


Yep!

--
Wayne Boatwright

*******************************************
Date: Monday, 01(I)/07(VII)/08(MMVIII)
*******************************************
Accept finite disappointment, never
lose infinite hope.
*******************************************



  #92 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 198
Default Time for a 'foods we hate' thread?

Shiral wrote:
>
>
> Brussels Sprouts. Mushy, and bitter EW!



Yes indeed. Brussels sprouts are bitter and nasty tasty when they are over
cooked and much. If you cook them only until they still have a slight
crunch to them they are very tasty.
>

  #93 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,983
Default Time for a 'foods we hate' thread?

On Mon, 07 Jan 2008 12:45:51 -0600, Scott > wrote:

>James Silverton wrote:
>> Scott wrote on Mon, 07 Jan 2008 11:51:41 -0600:
>>
>> S> ChattyCathy wrote:
>> ??>> Cabbage....
>> ??>>
>> ??>> Promised myself I would try some of Dad's 'special
>> ??>> cabbage' when he made it, and he made it today. I tried
>> ??>> it. I still hate it. :P
>> S> Green Peppers, Mushrooms, Raw onions
>> S> Sour Cream (unless it's mix with something like potato casserole)
>> S> Liver, All seafood except for tuna
>>
>> You are really missing out on the good things of life, IMHO :-)
>>

>
>
>Tell me about it! Maybe I should visit a hypnotist so I can be
>hypnotize into enjoying the above mention food items. But hey I really
>enjoy red wine so I'm not missing out on all the good things in life.


well, i like the things you dislike but am not keen on red wine. at
least between us it all gets eaten.

your pal,
blake
  #94 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 42
Default Time for a 'foods we hate' thread?

On Jan 7, 6:09*pm, Wayne Boatwright > wrote:
> On Mon 07 Jan 2008 01:26:28p, Janet Baraclough told us...
>
> > The message
> > >
> > from Shiral > contains these words:

>
> >> Brussels Sprouts. Mushy, and bitter EW!

>
> > * Then they were badly cooked and *overcooked.

>
> > * Janet

>
> Yep!
>
> --
> * * * * * * * Wayne Boatwright
>
> *******************************************
> Date: Monday, 01(I)/07(VII)/08(MMVIII)
> *******************************************
> * * Accept finite disappointment, never * *
> * * * * * * lose infinite hope. * * * * * *
> *******************************************


Quite possibly, but my first experience was so nasty, I've stayed
away, ever since! The Brussels Sprout and I have arrived an amicable
separation and see no reason to renew the bitterness. =o)

Melissa
  #95 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,454
Default Time for a 'foods we hate' thread?


"Shiral" > wrote
>Quite possibly, but my first experience was so nasty, I've stayed
>away, ever since! The Brussels Sprout and I have arrived an amicable
>separation and see no reason to renew the bitterness. =o)


I think it is best that you put the nasty little green bahstahds behind you.






  #96 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,262
Default Time for a 'foods we hate' thread?

In article >, "cybercat" >
wrote:

> "Shiral" > wrote
> >Quite possibly, but my first experience was so nasty, I've stayed
> >away, ever since! The Brussels Sprout and I have arrived an amicable
> >separation and see no reason to renew the bitterness. =o)

>
> I think it is best that you put the nasty little green bahstahds behind you.


Nar, I don't trust 'em where I can't see 'em.

Miche (who agrees with Doctor Science that brussels sprouts are cabbages
that never grew up, and if you eat them _neither will you_!)

--
Electricians do it in three phases
  #97 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 964
Default Time for a 'foods we hate' thread?

On Sun, 06 Jan 2008 17:29:04 +0200, ChattyCathy
> fired up random neurons and synapses to
opine:

>Cabbage....
>
>Promised myself I would try some of Dad's 'special cabbage' when he made
>it, and he made it today. I tried it. I still hate it. :P


Aw, jeez, the list of stuff I hate/won't eat is a mile long. I am a
self-professed fussy eater and some of my likes/dislikes are
antithetical. I hate liver, but love a good pate. I hate highly spiced
(hot peppers) food , but love Buffalo wings - and the hotter the
better.

Brussels sprouts
cooked cabbage
beets
radishes
kale
cilantro
"variety" meats (and I include liver in this category)
hamburgers
pizza
snack chips
hummus (hate the texture)
parsnips
rutabagas
any meat/seafood that comes in a can (except tuna)
Lutefisk (which should go without saying)
any bean soup
romaine lettuce
nuts in/on food (except salads)
processed breakfast cereals (except oatmeal and cream of wheat)
bagels
canned vegetables in general (another couple of exceptions - canned
whole potatoes for shishkebab and hearts of palm)

And that's just off the top of my head. Watching me peruse a
restaurant menu is, I've been told by the DH, painful. And it's not as
if I won't at least *try* new things, but if the first few bites don't
appeal, I won't eat it and I'll never order it again. Pro'lly stems
from that liver and onions dinner my mother made when I was about 6.
She always fried liver until you could beat someone unconscious with
it, and I wouldn't eat it. She made me sit there for (what seems to a
6 year old) hours, then sent me to bed. I was greeted with that damned
plate for breakfast. Then again for dinner. Never saw that plate after
that, although liver was never forced on me again - I ate a *lot* of
vegetables at liver and onions dinners <g>

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines


To reply, replace "meatloaf" with "cox"
  #98 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,983
Default Time for a 'foods we hate' thread?

On Wed, 09 Jan 2008 17:40:12 +1300, Miche >
wrote:

>In article >, "cybercat" >
>wrote:
>
>> "Shiral" > wrote
>> >Quite possibly, but my first experience was so nasty, I've stayed
>> >away, ever since! The Brussels Sprout and I have arrived an amicable
>> >separation and see no reason to renew the bitterness. =o)

>>
>> I think it is best that you put the nasty little green bahstahds behind you.

>
>Nar, I don't trust 'em where I can't see 'em.
>
>Miche (who agrees with Doctor Science that brussels sprouts are cabbages
>that never grew up, and if you eat them _neither will you_!)


but i understand they give you dainty, ladylike farts.

your pal,
blake
  #99 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,262
Default Time for a 'foods we hate' thread?

In article >,
blake murphy > wrote:

> On Wed, 09 Jan 2008 17:40:12 +1300, Miche >
> wrote:
>
> >In article >, "cybercat" >
> >wrote:
> >
> >> "Shiral" > wrote
> >> >Quite possibly, but my first experience was so nasty, I've stayed
> >> >away, ever since! The Brussels Sprout and I have arrived an amicable
> >> >separation and see no reason to renew the bitterness. =o)
> >>
> >> I think it is best that you put the nasty little green bahstahds behind
> >> you.

> >
> >Nar, I don't trust 'em where I can't see 'em.
> >
> >Miche (who agrees with Doctor Science that brussels sprouts are cabbages
> >that never grew up, and if you eat them _neither will you_!)

>
> but i understand they give you dainty, ladylike farts.


Ladies don't fart.

Miche

--
Electricians do it in three phases
  #100 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,971
Default Time for a 'foods we hate' thread?

On Wed 09 Jan 2008 01:18:51p, Miche told us...

> In article >,
> blake murphy > wrote:
>
>> On Wed, 09 Jan 2008 17:40:12 +1300, Miche >
>> wrote:
>>
>> >In article >, "cybercat" >
>> >wrote:
>> >
>> >> "Shiral" > wrote
>> >> >Quite possibly, but my first experience was so nasty, I've stayed
>> >> >away, ever since! The Brussels Sprout and I have arrived an
>> >> >amicable separation and see no reason to renew the bitterness. =o)
>> >>
>> >> I think it is best that you put the nasty little green bahstahds
>> >> behind you.
>> >
>> >Nar, I don't trust 'em where I can't see 'em.
>> >
>> >Miche (who agrees with Doctor Science that brussels sprouts are
>> >cabbages that never grew up, and if you eat them _neither will you_!)

>>
>> but i understand they give you dainty, ladylike farts.

>
> Ladies don't fart.
>
> Miche
>


What do they call it?

--
Wayne Boatwright

*******************************************
Date: Wednesday, 01(I)/09(IX)/08(MMVIII)
*******************************************
Pound for pound, the amoeba is the
most vicious animal on earth.
*******************************************





  #101 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 198
Default Time for a 'foods we hate' thread?

Miche wrote:
>
> I
> > >Miche (who agrees with Doctor Science that brussels sprouts are cabbages
> > >that never grew up, and if you eat them _neither will you_!)

> >
> > but i understand they give you dainty, ladylike farts.

>
> Ladies don't fart.


That's because they never shut up long enough to build up pressure

:-)
  #102 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,830
Default Time for a 'foods we hate' thread?

On Thu, 10 Jan 2008 09:18:51 +1300, Miche >
wrote:

>> >Miche (who agrees with Doctor Science that brussels sprouts are cabbages
>> >that never grew up, and if you eat them _neither will you_!)

>>
>> but i understand they give you dainty, ladylike farts.

>
>Ladies don't fart.


Right. And they don't sweat either.

Lou
  #103 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,744
Default Time for a 'foods we hate' thread?


"Lou Decruss" > wrote in message
...
> On Thu, 10 Jan 2008 09:18:51 +1300, Miche >
> wrote:
>
>>> >Miche (who agrees with Doctor Science that brussels sprouts are
>>> >cabbages
>>> >that never grew up, and if you eat them _neither will you_!)
>>>
>>> but i understand they give you dainty, ladylike farts.

>>
>>Ladies don't fart.

>
> Right. And they don't sweat either.
>
> Lou



I'm one to the good: I don't sweat.
Dee Dee


  #104 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,830
Default Time for a 'foods we hate' thread?

On Wed, 9 Jan 2008 20:16:46 -0500, "Dee.Dee" >
wrote:

>
>"Lou Decruss" > wrote in message
.. .
>> On Thu, 10 Jan 2008 09:18:51 +1300, Miche >
>> wrote:
>>
>>>> >Miche (who agrees with Doctor Science that brussels sprouts are
>>>> >cabbages
>>>> >that never grew up, and if you eat them _neither will you_!)
>>>>
>>>> but i understand they give you dainty, ladylike farts.
>>>
>>>Ladies don't fart.

>>
>> Right. And they don't sweat either.
>>
>> Lou

>
>
>I'm one to the good: I don't sweat.


Ah. Do you fart?

Lou
  #105 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,744
Default Time for a 'foods we hate' thread?


"Lou Decruss" > wrote in message
...
>>>>Ladies don't fart.
>>>
>>> Right. And they don't sweat either.
>>>
>>> Lou

>>
>>
>>I'm one to the good: I don't sweat.

>
> Ah. Do you fart?
>
> Lou



Lou, have you no power of deduction? ;-))
Dee Dee




  #106 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,830
Default Time for a 'foods we hate' thread?

On Wed, 9 Jan 2008 21:45:49 -0500, "Dee.Dee" >
wrote:

>
>"Lou Decruss" > wrote in message
.. .
>>>>>Ladies don't fart.
>>>>
>>>> Right. And they don't sweat either.
>>>>
>>>> Lou
>>>
>>>
>>>I'm one to the good: I don't sweat.

>>
>> Ah. Do you fart?
>>
>> Lou

>
>
>Lou, have you no power of deduction? ;-))
>Dee Dee


UmmmUmmm. OK, I'm developing that.

Lou
  #107 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,380
Default Time for a 'foods we hate' thread?

Lou Decruss wrote:
> On Thu, 10 Jan 2008 09:18:51 +1300, Miche >
> wrote:
>
>>>> Miche (who agrees with Doctor Science that brussels sprouts are cabbages
>>>> that never grew up, and if you eat them _neither will you_!)
>>> but i understand they give you dainty, ladylike farts.

>> Ladies don't fart.

>
> Right. And they don't sweat either.


Of course not. They 'glow'.

--
Cheers
Chatty Cathy

Seize the moment. Think of all those women on the 'Titanic' who waved
off the dessert cart.
- Erma Bombeck
  #108 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,983
Default Time for a 'foods we hate' thread?

On Wed, 9 Jan 2008 20:16:46 -0500, "Dee.Dee" >
wrote:

>
>"Lou Decruss" > wrote in message
.. .
>> On Thu, 10 Jan 2008 09:18:51 +1300, Miche >
>> wrote:
>>
>>>> >Miche (who agrees with Doctor Science that brussels sprouts are
>>>> >cabbages
>>>> >that never grew up, and if you eat them _neither will you_!)
>>>>
>>>> but i understand they give you dainty, ladylike farts.
>>>
>>>Ladies don't fart.

>>
>> Right. And they don't sweat either.
>>
>> Lou

>
>
>I'm one to the good: I don't sweat.
>Dee Dee
>


i usually don't sweat and fart at the same time. does that count for
anything?

your pal,
blake
  #109 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,744
Default Time for a 'foods we hate' thread?


"blake murphy" > wrote in message
...
> On Wed, 9 Jan 2008 20:16:46 -0500, "Dee.Dee" >
> wrote:
>
>>
>>"Lou Decruss" > wrote in message
. ..
>>> On Thu, 10 Jan 2008 09:18:51 +1300, Miche >
>>> wrote:
>>>
>>>>> >Miche (who agrees with Doctor Science that brussels sprouts are
>>>>> >cabbages
>>>>> >that never grew up, and if you eat them _neither will you_!)
>>>>>
>>>>> but i understand they give you dainty, ladylike farts.
>>>>
>>>>Ladies don't fart.
>>>
>>> Right. And they don't sweat either.
>>>
>>> Lou

>>
>>
>>I'm one to the good: I don't sweat.
>>Dee Dee
>>

>
> i usually don't sweat and fart at the same time. does that count for
> anything?
>
> your pal,
> blake



It might to your sweetheart!
Dee Dee


  #110 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,971
Default Time for a 'foods we hate' thread?

On Thu 10 Jan 2008 04:35:17p, blake murphy told us...

> On Wed, 9 Jan 2008 20:16:46 -0500, "Dee.Dee" >
> wrote:
>
>>
>>"Lou Decruss" > wrote in message
. ..
>>> On Thu, 10 Jan 2008 09:18:51 +1300, Miche >
>>> wrote:
>>>
>>>>> >Miche (who agrees with Doctor Science that brussels sprouts are
>>>>> >cabbages that never grew up, and if you eat them _neither will
>>>>> >you_!)
>>>>>
>>>>> but i understand they give you dainty, ladylike farts.
>>>>
>>>>Ladies don't fart.
>>>
>>> Right. And they don't sweat either.
>>>
>>> Lou

>>
>>
>>I'm one to the good: I don't sweat.
>>Dee Dee
>>

>
> i usually don't sweat and fart at the same time. does that count for
> anything?
>
> your pal,
> blake


If you did, however, would you all that a swart or a feat?

--
Wayne Boatwright

*******************************************
Date: Thursday, 01(I)/10(X)/08(MMVIII)
*******************************************
Useless Invention: Trailer hitch for
the Honda CVCC.
*******************************************





  #111 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 42
Default Time for a 'foods we hate' thread?

On Jan 9, 12:21*pm, Wayne Boatwright > wrote:
> On Wed 09 Jan 2008 01:18:51p, Miche told us...
>
>
>
>
>
> > In article >,
> > *blake murphy > wrote:

>
> >> On Wed, 09 Jan 2008 17:40:12 +1300, Miche >
> >> wrote:

>
> >> >In article >, "cybercat" >
> >> >wrote:

>
> >> >> "Shiral" > wrote
> >> >> >Quite possibly, but my first experience was so nasty, I've stayed
> >> >> >away, ever since! The Brussels Sprout and I have arrived an
> >> >> >amicable separation and see no reason to renew the bitterness. =o)

>
> >> >> I think it is best that you put the nasty little green bahstahds
> >> >> behind you.

>
> >> >Nar, I don't trust 'em where I can't see 'em.

>
> >> >Miche (who agrees with Doctor Science that brussels sprouts are
> >> >cabbages that never grew up, and if you eat them _neither will you_!)

>
> >> but i understand they give you dainty, ladylike farts.

>
> > Ladies don't fart.

>
> > Miche

>
> What do they call it?
>
> --
> * * * * * * * Wayne Boatwright
>
> *******************************************
> Date: Wednesday, 01(I)/09(IX)/08(MMVIII)
> *******************************************
> * * Pound for pound, the amoeba is the * *
> * * * *most vicious animal on earth. * * *
> *******************************************- Hide quoted text -
>
> - Show quoted text -


Vapors, I believe.

Melissa
  #112 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,971
Default Time for a 'foods we hate' thread?

On Thu 10 Jan 2008 06:44:28p, Shiral told us...

> On Jan 9, 12:21*pm, Wayne Boatwright > wrote:
>> On Wed 09 Jan 2008 01:18:51p, Miche told us...
>>
>>
>>
>>
>>
>> > In article >, *blake murphy
>> > > wrote:

>>
>> >> On Wed, 09 Jan 2008 17:40:12 +1300, Miche >
>> >> wrote:

>>
>> >> >In article >, "cybercat" <cyberpu...

@yahoo.com>
>> >> >wrote:

>>
>> >> >> "Shiral" > wrote
>> >> >> >Quite possibly, but my first experience was so nasty, I've stayed
>> >> >> >away, ever since! The Brussels Sprout and I have arrived an
>> >> >> >amicable separation and see no reason to renew the bitterness. =o
>> >> >> >)

>>
>> >> >> I think it is best that you put the nasty little green bahstahds
>> >> >> behind you.

>>
>> >> >Nar, I don't trust 'em where I can't see 'em.

>>
>> >> >Miche (who agrees with Doctor Science that brussels sprouts are
>> >> >cabbages that never grew up, and if you eat them _neither will

you_!)
>>
>> >> but i understand they give you dainty, ladylike farts.

>>
>> > Ladies don't fart.

>>
>> > Miche

>>
>> What do they call it?
>>
>> --
>> * * * * * * * Wayne Boatwright
>>
>> *******************************************
>> Date: Wednesday, 01(I)/09(IX)/08(MMVIII)
>> *******************************************
>> * * Pound for pound, the amoeba is the * *
>> * * * *most vicious animal on earth. * * *
>> *******************************************- Hide quoted text -
>>
>> - Show quoted text -

>
> Vapors, I believe.
>
> Melissa
>


Probably not very pleasant vapors, at that. :-)

--
Wayne Boatwright

*******************************************
Date: Thursday, 01(I)/10(X)/08(MMVIII)
*******************************************
If you don't get everything you want,
think of the things you *don't* get
that you don't want.
*******************************************


  #113 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,744
Default Time for a 'foods we hate' thread?


"Wayne Boatwright" > wrote in message
3.184...
> On Thu 10 Jan 2008 06:44:28p, Shiral told us...
>
>> On Jan 9, 12:21 pm, Wayne Boatwright > wrote:
>>> On Wed 09 Jan 2008 01:18:51p, Miche told us...
>>>
>>>
>>>
>>>
>>>
>>> > In article >, blake murphy
>>> > > wrote:
>>>
>>> >> On Wed, 09 Jan 2008 17:40:12 +1300, Miche >
>>> >> wrote:
>>>
>>> >> >In article >, "cybercat" <cyberpu...

> @yahoo.com>
>>> >> >wrote:
>>>
>>> >> >> "Shiral" > wrote
>>> >> >> >Quite possibly, but my first experience was so nasty, I've stayed
>>> >> >> >away, ever since! The Brussels Sprout and I have arrived an
>>> >> >> >amicable separation and see no reason to renew the bitterness. =o
>>> >> >> >)
>>>
>>> >> >> I think it is best that you put the nasty little green bahstahds
>>> >> >> behind you.
>>>
>>> >> >Nar, I don't trust 'em where I can't see 'em.
>>>
>>> >> >Miche (who agrees with Doctor Science that brussels sprouts are
>>> >> >cabbages that never grew up, and if you eat them _neither will

> you_!)
>>>
>>> >> but i understand they give you dainty, ladylike farts.
>>>
>>> > Ladies don't fart.
>>>
>>> > Miche
>>>
>>> What do they call it?
>>>
>>> --
>>> Wayne Boatwright
>>>
>>> *******************************************
>>> Date: Wednesday, 01(I)/09(IX)/08(MMVIII)
>>> *******************************************
>>> Pound for pound, the amoeba is the
>>> most vicious animal on earth.
>>> *******************************************- Hide quoted text -
>>>
>>> - Show quoted text -

>>
>> Vapors, I believe.
>>
>> Melissa
>>

>
> Probably not very pleasant vapors, at that. :-)
>
> --
> Wayne Boatwright



Ah, now I get it! Remember the movies when a woman fainted and she had the
vapors? I noticed they always tried to get her out of the room fast laying
her down on a couch.
**
One of the great things about being driven home from having a colonoscopy is
that the last thing the doctor tells you as he leaves you is to pass the gas
you feel; it is absolutely necessary.

DH and I both have had these 100 & 130 miles from home respectively.
There's a lot of rolling down the windows.

Dee Dee




  #114 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,830
Default Time for a 'foods we hate' thread?

On Thu, 10 Jan 2008 21:15:56 -0500, "Dee.Dee" >
wrote:

>Ah, now I get it! Remember the movies when a woman fainted and she had the
>vapors? I noticed they always tried to get her out of the room fast laying
>her down on a couch.
>**
>One of the great things about being driven home from having a colonoscopy is
>that the last thing the doctor tells you as he leaves you is to pass the gas
>you feel; it is absolutely necessary.
>
>DH and I both have had these 100 & 130 miles from home respectively.
>There's a lot of rolling down the windows.


Roflmao. I just farted I was laughing so hard.

Lou <-------going to change clothes
  #115 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,262
Default Time for a 'foods we hate' thread?

In article
>,
Shiral > wrote:

> On Jan 9, 12:21*pm, Wayne Boatwright > wrote:
> > On Wed 09 Jan 2008 01:18:51p, Miche told us...
> >
> >
> >
> >
> >
> > > In article >,
> > > *blake murphy > wrote:

> >
> > >> On Wed, 09 Jan 2008 17:40:12 +1300, Miche >
> > >> wrote:

> >
> > >> >In article >, "cybercat" >
> > >> >wrote:

> >
> > >> >> "Shiral" > wrote
> > >> >> >Quite possibly, but my first experience was so nasty, I've stayed
> > >> >> >away, ever since! The Brussels Sprout and I have arrived an
> > >> >> >amicable separation and see no reason to renew the bitterness. =o)

> >
> > >> >> I think it is best that you put the nasty little green bahstahds
> > >> >> behind you.

> >
> > >> >Nar, I don't trust 'em where I can't see 'em.

> >
> > >> >Miche (who agrees with Doctor Science that brussels sprouts are
> > >> >cabbages that never grew up, and if you eat them _neither will you_!)

> >
> > >> but i understand they give you dainty, ladylike farts.

> >
> > > Ladies don't fart.

> >
> > > Miche

> >
> > What do they call it?
> >

> Vapors, I believe.


Nah, vapours was fainting fits.

Miche

--
Electricians do it in three phases


  #116 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,744
Default Time for a 'foods we hate' thread?


"Miche" > wrote in message
...



>> > > Ladies don't fart.
>> >
>> > > Miche
>> >
>> > What do they call it?
>> >

>> Vapors, I believe.

>
> Nah, vapours was fainting fits.
>
> Miche



I've heard that gas that you can't pass can get up around your heart and be
very painful -- I can't recall if that is the same thing as pleurisy, tho.

Women wore their clothes so tight that I'm sure a lot of fainting fits were
gas/vapours. After all, doesn't the word vapours derive from gassing off?
Tee Hee -- I laugh as I write this, "gassing off."

Hey, I just gassed off.
Ah, me -- reduced to talking about fahrts.
Dee Dee

Dee Dee


  #117 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,984
Default Time for a 'foods we hate' thread?

Dee.Dee wrote:

> I've heard that gas that you can't pass can get up around your heart and be
> very painful -- I can't recall if that is the same thing as pleurisy, tho.


I can't say that I've ever heard of "gas that you can't pass" which gets
up "around your heart", but pleurisy is a lung condition, not a "gas"
condition.

> Women wore their clothes so tight that I'm sure a lot of fainting fits were
> gas/vapours.


Actually, more likely hypoxia from inability of the lungs to expand
adequately. Add that to probable inability to eat much, and perhaps heat
exhaustion from wearing such multiple layers of clothing in a
non-airconditioned world....

After all, doesn't the word vapours derive from gassing off?
> Tee Hee -- I laugh as I write this, "gassing off."
>
> Hey, I just gassed off.
> Ah, me -- reduced to talking about fahrts.
> Dee Dee

  #118 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,454
Default Time for a 'foods we hate' thread?


"Goomba38" > wrote in message
. ..
> Dee.Dee wrote:
>
>> I've heard that gas that you can't pass can get up around your heart and
>> be very painful -- I can't recall if that is the same thing as pleurisy,
>> tho.

>
> I can't say that I've ever heard of "gas that you can't pass" which gets
> up "around your heart", but pleurisy is a lung condition, not a "gas"
> condition.
>
>> Women wore their clothes so tight that I'm sure a lot of fainting fits
>> were gas/vapours.

>
> Actually, more likely hypoxia from inability of the lungs to expand
> adequately. Add that to probable inability to eat much, and perhaps heat
> exhaustion from wearing such multiple layers of clothing in a
> non-airconditioned world....
>
> After all, doesn't the word vapours derive from gassing off?
>> Tee Hee -- I laugh as I write this, "gassing off."
>>
>> Hey, I just gassed off.
>> Ah, me -- reduced to talking about fahrts.
>> Dee Dee


Dee is a complete ****ing idiot.



--
Posted via a free Usenet account from http://www.teranews.com

  #119 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,744
Default Time for a 'foods we hate' thread?


"Goomba38" > wrote in message
. ..
> Dee.Dee wrote:
>
>> I've heard that gas that you can't pass can get up around your heart and
>> be very painful -- I can't recall if that is the same thing as pleurisy,
>> tho.

>
> I can't say that I've ever heard of "gas that you can't pass" which gets
> up "around your heart", but pleurisy is a lung condition, not a "gas"
> condition.




Thanks for the infor that pleurisy refers to the lungs.
I've had pleurisy what I would consider pleurisy and doctors have said it's
pleurisy. I've known guys who have gone to the hospital thinking they're
having a heart attack when it was pleurisy.
Below are the symptoms I've had off and on for years.

The symptoms of pleurisy are chest pain and difficulty breathing. The chest
pain usually starts suddenly. People often describe it as a stabbing pain
and it usually gets worse with breathing. The pain:
May always be present, but it usually gets worse when you breathe in. You
may avoid breathing deeply to prevent the pain.
a.. Usually is on only one side of the chest.
b.. May extend to a shoulder or the belly.
c.. Is usually worse when you cough, sneeze, or suddenly move.
d.. May ease when you hold your breath or press on the painful area.

Yes, I know lots of people over the years who have said that they have gas
that they can't pass - it's high up. It hurts!
I recall many years ago listening to a morning talk show where one of the
hosts (a woman) was talking about gas that she couldn't pass. I sympathized
with her. Pushing down doesn't do much.
Dee Dee


  #120 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,830
Default Time for a 'foods we hate' thread?

On Fri, 11 Jan 2008 00:07:56 -0500, "cybercat" >
wrote:

>Dee is a complete ****ing idiot.


Isn't she great? I wish there were more posters here like her. She
adds a lot of fun. What do you do here other than complain?

Lou
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
I hate this time of year !!! :-( Barb Winemaking 10 17-12-2007 11:26 AM
Time for a thread change ;) Omelet General Cooking 7 03-12-2006 04:34 AM
Time for a thread change ;) Wayne Boatwright General Cooking 5 01-12-2006 03:29 AM
Time for a thread change ;) Dave Smith General Cooking 0 01-12-2006 02:24 AM
The "I Hate Wretchel Ray Thread" WearingRAY-BANS! General Cooking 23 30-10-2005 02:50 PM


All times are GMT +1. The time now is 06:43 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"