On Sun, 06 Jan 2008 17:29:04 +0200, ChattyCathy
> fired up random neurons and synapses to
opine:

>Cabbage....
>
>Promised myself I would try some of Dad's 'special cabbage' when he made
>it, and he made it today. I tried it. I still hate it. :P

Aw, jeez, the list of stuff I hate/won't eat is a mile long. I am a
self-professed fussy eater and some of my likes/dislikes are
antithetical. I hate liver, but love a good pate. I hate highly spiced
(hot peppers) food , but love Buffalo wings - and the hotter the
better.

Brussels sprouts
cooked cabbage
beets
radishes
kale
cilantro
"variety" meats (and I include liver in this category)
hamburgers
pizza
snack chips
hummus (hate the texture)
parsnips
rutabagas
any meat/seafood that comes in a can (except tuna)
Lutefisk (which should go without saying)
any bean soup
romaine lettuce
nuts in/on food (except salads)
processed breakfast cereals (except oatmeal and cream of wheat)
bagels
canned vegetables in general (another couple of exceptions - canned
whole potatoes for shishkebab and hearts of palm)

And that's just off the top of my head. Watching me peruse a
restaurant menu is, I've been told by the DH, painful. And it's not as
if I won't at least *try* new things, but if the first few bites don't
appeal, I won't eat it and I'll never order it again. Pro'lly stems
from that liver and onions dinner my mother made when I was about 6.
She always fried liver until you could beat someone unconscious with
it, and I wouldn't eat it. She made me sit there for (what seems to a
6 year old) hours, then sent me to bed. I was greeted with that damned
plate for breakfast. Then again for dinner. Never saw that plate after
that, although liver was never forced on me again - I ate a *lot* of
vegetables at liver and onions dinners <g>

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines


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