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Default Cool Whip Frosting


"Janet Wilder" > wrote in message
...
> Julie Bove wrote:
>> "Anna" > wrote in message
>> ...
>>> 1 (8 ounce) container frozen whipped topping, thawed
>>> 1 (3.5 ounce) package instant vanilla pudding mix
>>> 1 cup milk
>>> 1 teaspoon vanilla extract
>>>
>>> In a medium bowl, combine pudding mix with milk and vanilla. Mix until
>>> smooth. Gently fold in whipped topping until no streaks remain. Spread
>>> evenly over cake

>>
>> Ugh. That sounds vile!

> At least she didn't use sugar-free pudding and call it "Diabetic" :-)


True.


 
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