Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
George > wrote: > Virginia Tadrzynski wrote: > > > > > When I worked for Walmart as a Customer Service Manager (mid level > > management) I was told that we could physically 'observe' someone stuff > > goods into a bag and walk out with it but could do nothing. Corporate > > policy was that an "Assistant Manager" or higher had to see them steal > > before they could be stopped. Find an assistant manager on the floor at > > any > > time.....Good luck. So it got to a point that in the break room the > > cashiers and the floor associates kept a tally of who saw how many people > > steal. But come bonus time, there wasn't one because 'we allowed > > shrink'.......go figure. > > > Big box stores know that with the deep pockets they have it is cheaper > to let someone walk away with $100 worth of stuff than to be involved > even in token litigation for say $12,000 which I understand is the > current amount your "council" can pretty much ask for and you will get a > part of simply to go away. Its a matter of risk and insurance. If that man who stopped the thief was injured, who do you think he would sue? Yup, Whole Foods. I used to work in a tiny convenience store. The entire store was a fraction of the size of a Whole Foods store. Management there had the same policy. I was robbed there once and I followed policy not to resist in any way. As a result, I am alive and the thief made off with only around $30 because I also followed management's policy of stuffing excess cash in the till into the safe every chance I got. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Stopping by to say hello | About FoodBanter.com | |||
OT, but it's not stopping anyone else | General Cooking | |||
stopping fermentation | Winemaking | |||
stopping 2nd fermentation | Winemaking | |||
Bush's chef sacked | Historic |