General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 180
Default Whole Foods Worker Sacked For Stopping Shoplifter...

In article >,
George > wrote:

> Virginia Tadrzynski wrote:
>
> >
> > When I worked for Walmart as a Customer Service Manager (mid level
> > management) I was told that we could physically 'observe' someone stuff
> > goods into a bag and walk out with it but could do nothing. Corporate
> > policy was that an "Assistant Manager" or higher had to see them steal
> > before they could be stopped. Find an assistant manager on the floor at
> > any
> > time.....Good luck. So it got to a point that in the break room the
> > cashiers and the floor associates kept a tally of who saw how many people
> > steal. But come bonus time, there wasn't one because 'we allowed
> > shrink'.......go figure.

>
>
> Big box stores know that with the deep pockets they have it is cheaper
> to let someone walk away with $100 worth of stuff than to be involved
> even in token litigation for say $12,000 which I understand is the
> current amount your "council" can pretty much ask for and you will get a
> part of simply to go away.


Its a matter of risk and insurance. If that man who stopped the thief
was injured, who do you think he would sue? Yup, Whole Foods. I used to
work in a tiny convenience store. The entire store was a fraction of the
size of a Whole Foods store. Management there had the same policy. I was
robbed there once and I followed policy not to resist in any way. As a
result, I am alive and the thief made off with only around $30 because I
also followed management's policy of stuffing excess cash in the till
into the safe every chance I got.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stopping by to say hello NowThatsCookin About FoodBanter.com 2 30-06-2011 06:09 AM
OT, but it's not stopping anyone else Serene Vannoy General Cooking 311 18-08-2009 03:53 PM
stopping fermentation Donny Tyler Winemaking 12 19-04-2006 09:42 PM
stopping 2nd fermentation fryder estates Winemaking 8 14-03-2006 06:04 PM
Bush's chef sacked Jack Campin - bogus address Historic 5 11-03-2005 05:57 PM


All times are GMT +1. The time now is 02:57 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"