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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dee.Dee said...
> Does substituing clementine or tangerine rind/zest for orange zest taste > totally different or unacceptable in most recipes calling for orange zest? > > Has anyone substituted either clementine or tangerine? > > Thanks. > Dee Dee Dee Dee, I always wonder about using fruit zest. If it's not organic, it's probably the most pesticided part of the fruit you could add to a dish. Sure it adds an interesting visual but wouldn't some squeezed juice make more sense? Andy Who doesn't eat apple or cucumber peals. -- All Posts Blocked From: @yahoo|@gmail|@hotmail |
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Andy <q> wrote:
> Dee.Dee said... > >> Does substituing clementine or tangerine rind/zest for orange zest taste >> totally different or unacceptable in most recipes calling for orange > zest? >> Has anyone substituted either clementine or tangerine? >> >> Thanks. >> Dee Dee > > > Dee Dee, > > I always wonder about using fruit zest. If it's not organic, it's probably > the most pesticided part of the fruit you could add to a dish. Sure it adds > an interesting visual but wouldn't some squeezed juice make more sense? > Nope. Citrus zest is far from 'an interesting visual'; certain dishes just don't taste the same without it - even if you are also supposed to add the juice. IMHO, It adds another dimension to the flavor. -- Cheers Chatty Cathy Garlic: the element without which life as we know it would be impossible |
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<q> wrote in message ...
> Dee.Dee said... > >> Does substituing clementine or tangerine rind/zest for orange zest taste >> totally different or unacceptable in most recipes calling for orange > zest? >> >> Has anyone substituted either clementine or tangerine? >> >> Thanks. >> Dee Dee > > > Dee Dee, > > I always wonder about using fruit zest. If it's not organic, it's probably > the most pesticided part of the fruit you could add to a dish. Sure it > adds > an interesting visual but wouldn't some squeezed juice make more sense? > > Andy > Who doesn't eat apple or cucumber peals. Nobody eats the peals from those fruits. Why? Because they have no peal. |
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