Melba's Jammin' wrote:

> Gotta make some for delivery Thursday morning and I don't want to be
> doing them that morning as I did last year (what the hell was I
> thinking?). Will they still be tasting tan delicioso if I make them
> tomorrow afternoon? They'll be nekkid and devoid of any sugary stuff on
> top.

Anyone have any other names for those? I remember my mom and grandmother
making them when I was a lad in the 1950s, but I'm pretty sure we didn't
use that name and not being able to remember what we've called them all
this time has bugged me for years.

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