On Dec 15, 7:35�pm, Blinky the Shark > wrote:
> Melba's Jammin' wrote:
> > Gotta make some for delivery Thursday morning and I don't want to be
> > doing them that morning as I did last year (what the hell was I
> > thinking?). �Will they still be tasting tan delicioso if I make them
> > tomorrow afternoon? �They'll be nekkid and devoid of any sugary stuff on
> > top.
>
> Anyone have any other names for those? �I remember my mom and grandmother
> making them when I was a lad in the 1950s, but I'm pretty sure we didn't
> use that name and not being able to remember what we've called them all
> this time has bugged me for years.
>
> --
> Blinky
> Killing all posts from Google Groups
> The Usenet Improvement Project -http://improve-usenet.org

They should be fine. A friend of mine also freezes hers because she
makes them ahead of time. I got some very pretty extra large
snowflake irons at the hardware/gift and cookware shop in Decorah
Iowa. They are about 4" across.