On Wed, 22 Oct 2003 10:29:41 GMT, "Jack Schidt®"
> wrote:

>
%o%m%> wrote in message
.. .
>> On Tue, 21 Oct 2003 01:41:12 GMT, "Jack Schidt®"
>> > wrote:
>>
>> >...and found a mex joint that featured calamari
>> >rellenos (ask if you want to know about this).
>>
>> Yeah, actually I do. Stuffed squid? Squid as part of the chile
>> stuffing? Anyway, sounds interesting...
>
>It was a tube of squid stuffed with cheese and vegetables, sliced and served
>with rice and beans, pico de gallo. A real party on a plate!

Damn that sounds good, done with some squid fresh enough to still have
the faint fresh sea tang to it. There's a place that used to be up
north of you in Porter Square Cambridge that did relenos where they
took the hot pepper, stuffed it with goat cheese and then plugged the
end with a jumbo shrimp before coating and frying it. To DIE for with
the sweet shrimp, melted slightly tangy cheese and medium hot pepper
all together in one bite. I was thinking it might be something like
that with minced squid.

>> Best
>> Kim
>> Play the percentages to reply
>
>I'll say; you get the 'munge' award for this month.

*snort* It's a combination of munge and easily demunged swearing. I
still get at least 100-200 viruses daily because of doing an FAQ on
another group that also hits the *answers groups and resent even
having to munge.

Kim

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