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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Now that I'm thousands of air miles away from the sharp objects, the tale
can now be told... I was born in a log cabin in Brooklyn....oops, wrong story. I flew into san diego on friday, rented a convert-o-bile, hit the used cd store and drove up the freeway to Poway (pronounced 'PAW-way'). Nice town, picket lines at the grocery stores and all. On first inspection, I commented to myself on the lack of divy taverns (always do, been around the block ya know). Anyway, there's supposed to be a rendevous at a local burger joint for pre-game festivities; I missed this by a scant minute so I headed back to san diego and found a mex joint that featured calamari rellenos (ask if you want to know about this). Beers, natch and then off to dreamland. Notice there's no mention of arson. Next day, the cook-in. Hokay, coupla last minute things to pick up, not crossing any picket lines, I head up to the Bartos' dream house up on the hill overlooking PAW-way. I won't mention names, but I met some really straight-up nice folks and hey, I didn't get abused too much (I did more damage to myself). Awright, enough of the blow by blow, I don't need a 5 meg post here. Suffice it to say, I had a terrific time. Great people, really great folks, made this swamp yank feel right at home and welcome. Still no thoughts of arson. Jack Arsonista PS email me if you want the dirt. |
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In article > , "Jack
Schidt®" > wrote: (snipperage) > > Next day, the cook-in. Hokay, coupla last minute things to pick up, not > crossing any picket lines, I head up to the Bartos' dream house up on the > hill overlooking PAW-way. I won't mention names, but I met some really > straight-up nice folks and hey, I didn't get abused too much (I did more > damage to myself). > > Awright, enough of the blow by blow, MY GOD, they were doing THAT???? (Send me the dirt, Bucko!) -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
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Melba's Jammin' wrote:
> In article > , "Jack=20 > Schidt=AE" > wrote: > (snipperage) >=20 >>Next day, the cook-in. Hokay, coupla last minute things to pick up, no= t >>crossing any picket lines, I head up to the Bartos' dream house up on t= he >>hill overlooking PAW-way. I won't mention names, but I met some really= >>straight-up nice folks and hey, I didn't get abused too much (I did mor= e >>damage to myself). >> >>Awright, enough of the blow by blow,=20 >=20 >=20 > MY GOD, they were doing THAT???? Didn't you see it was California? Pastorio |
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In article >, Bob Pastorio
> wrote: > Melba's Jammin' wrote: > > > In article > , "Jack > > Schidt®" > wrote: (snipperage) > > > >>Next day, the cook-in. Hokay, coupla last minute things to pick > >>up, not crossing any picket lines, I head up to the Bartos' dream > >>house up on the hill overlooking PAW-way. I won't mention names, > >>but I met some really straight-up nice folks and hey, I didn't get > >>abused too much (I did more damage to myself). > >> > >>Awright, enough of the blow by blow, > > > > > > MY GOD, they were doing THAT???? > > Didn't you see it was California? > > Pastorio > Well, yeah. . . .but with STRANGERS? I gotta get out more. -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
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![]() "Melba's Jammin'" > wrote in message ... > In article > , "Jack > Schidt®" > wrote: > (snipperage) > > > > Next day, the cook-in. Hokay, coupla last minute things to pick up, not > > crossing any picket lines, I head up to the Bartos' dream house up on the > > hill overlooking PAW-way. I won't mention names, but I met some really > > straight-up nice folks and hey, I didn't get abused too much (I did more > > damage to myself). > > > > Awright, enough of the blow by blow, > > MY GOD, they were doing THAT???? > (Send me the dirt, Bucko!) > -- Yeah and on the stairs with a Bong none the less. You go Tiger!!!!!! Barbara > -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
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Melba's Jammin' wrote:
> > In article > , "Jack > Schidt®" > wrote: > (snipperage) > > > > Next day, the cook-in. Hokay, coupla last minute things to pick up, not > > crossing any picket lines, I head up to the Bartos' dream house up on the > > hill overlooking PAW-way. I won't mention names, but I met some really > > straight-up nice folks and hey, I didn't get abused too much (I did more > > damage to myself). > > > > Awright, enough of the blow by blow, > > MY GOD, they were doing THAT???? > (Send me the dirt, Bucko!) > -- And you have the nerve to say/think that I am kinky. I happen to be respectable. I am too old to be anything but respectable. Oh, well, I was young once, too. ![]() |
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In article >, Margaret Suran >
wrote: > Melba's Jammin' wrote: (snip)> > > Awright, enough of the blow by blow, > > > > MY GOD, they were doing THAT???? > > (Send me the dirt, Bucko!) > > -- > > And you have the nerve to say/think that I am kinky. I happen to be > respectable. I am too old to be anything but respectable. But being old and*not* respectable is where the fun is, Margaret! You running low on wine again? >Oh, well, I was young once, too. ![]() And you have the youngest heart of anyone I know. -- -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) |
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Melba's Jammin' wrote:
> > In article >, Margaret Suran > > wrote: > > > Melba's Jammin' wrote: > (snip)> > > Awright, enough of the blow by blow, > > > > > > MY GOD, they were doing THAT???? > > > (Send me the dirt, Bucko!) > > > -- > > > > And you have the nerve to say/think that I am kinky. I happen to be > > respectable. I am too old to be anything but respectable. > > But being old and*not* respectable is where the fun is, Margaret! You > running low on wine again? > > >Oh, well, I was young once, too. ![]() > > And you have the youngest heart of anyone I know. > -- > -Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.) From your mouth to God's ear, and her arteries, too.<g> maxine in ri |
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On Tue, 21 Oct 2003 01:41:12 GMT, "Jack Schidt®"
> wrote: >...and found a mex joint that featured calamari >rellenos (ask if you want to know about this). Yeah, actually I do. Stuffed squid? Squid as part of the chile stuffing? Anyway, sounds interesting... Also sounds like you had fun. Best Kim Play the percentages to reply |
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![]() %o%m%> wrote in message ... > On Tue, 21 Oct 2003 01:41:12 GMT, "Jack Schidt®" > > wrote: > > >...and found a mex joint that featured calamari > >rellenos (ask if you want to know about this). > > Yeah, actually I do. Stuffed squid? Squid as part of the chile > stuffing? Anyway, sounds interesting... It was a tube of squid stuffed with cheese and vegetables, sliced and served with rice and beans, pico de gallo. A real party on a plate! > > Also sounds like you had fun. It would have been hard not to; great folks and great food. The drinking was quite noteworthy too. > > Best > Kim > Play the percentages to reply I'll say; you get the 'munge' award for this month. Jack Squid-O |
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On Wed, 22 Oct 2003 10:29:41 GMT, "Jack Schidt®"
> wrote: > >It would have been hard not to; great folks and great food. The drinking >was quite noteworthy too. You ain't seen nothin' yet. Wait til next time, when Kay is supposed to be there.. ![]() it then. Christine |
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On Wed, 22 Oct 2003 10:29:41 GMT, "Jack Schidt®"
> wrote: > %o%m%> wrote in message .. . >> On Tue, 21 Oct 2003 01:41:12 GMT, "Jack Schidt®" >> > wrote: >> >> >...and found a mex joint that featured calamari >> >rellenos (ask if you want to know about this). >> >> Yeah, actually I do. Stuffed squid? Squid as part of the chile >> stuffing? Anyway, sounds interesting... > >It was a tube of squid stuffed with cheese and vegetables, sliced and served >with rice and beans, pico de gallo. A real party on a plate! Damn that sounds good, done with some squid fresh enough to still have the faint fresh sea tang to it. There's a place that used to be up north of you in Porter Square Cambridge that did relenos where they took the hot pepper, stuffed it with goat cheese and then plugged the end with a jumbo shrimp before coating and frying it. To DIE for with the sweet shrimp, melted slightly tangy cheese and medium hot pepper all together in one bite. I was thinking it might be something like that with minced squid. >> Best >> Kim >> Play the percentages to reply > >I'll say; you get the 'munge' award for this month. *snort* It's a combination of munge and easily demunged swearing. I still get at least 100-200 viruses daily because of doing an FAQ on another group that also hits the *answers groups and resent even having to munge. Kim To reply, take less from the email addy The psoriasis newsgroup FAQ can be found at http://www.psoriasisfaq.com and posted twice monthly to a ng near you. |
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