Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
When Baking A Cake, How Can I Stop The Fruit (in a ChristmasCake) From Falling (Sinking) To
PeterLucas wrote:
> > > > Allow loves to cool. Sprinkle a little brandy, rum or sherry over > > each loaf, wrap them individually in aluminium foil and let them sit > > for at least a few days before eating. If not using them within two > > weeks they should be frozen. > > > > WTF???!!!! > > 6-7 loaf pans??? Who the hell has that much room in their damn oven?? I do, and it is a standard size oven. > > And *frozen*???!!! .... if not using them within 2 weeks. they keep beautifully in the freezer. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Spice Cake Mix for Fruit Cake? | Baking | |||
Fruit Cake - "Fruit Cake.rtf" yEnc (1/1) | General Cooking | |||
Luci Baines Johnson's Wedding Cake (white fruit cake) | Recipes (moderated) | |||
Mother's Christmas Fruit Cake | General Cooking | |||
coconut cake falling | Baking |