http://www.recfoodcooking.com/

Thanks go to Terry (Prfesser) for sending in this survey
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible

On Mon, 12 Nov 2007 20:21:29 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com/
>
>Thanks go to Terry (Prfesser) for sending in this survey

I vote yuck. Louise loves it. I nuk it.

Lou

"Lou Decruss" > wrote in message
...
> On Mon, 12 Nov 2007 20:21:29 +0200, ChattyCathy
> > wrote:
>
>>http://www.recfoodcooking.com/
>>
>>Thanks go to Terry (Prfesser) for sending in this survey
>
> I vote yuck. Louise loves it. I nuk it.
>
> Lou


I see 20% for breakfast, 20% for snack

I will have it cold for breakfast, and cold for a snack -- occasionally.

I guess that makes it 40% for both.

Dee Dee

ChattyCathy said...

> http://www.recfoodcooking.com/
>
> Thanks go to Terry (Prfesser) for sending in this survey

Thanks Terry!

I only have cold pizza for breakfast cause there's only usually two or three
slices left. My fridge only fits a medium pizza 14" (??) box. So the slices
aren't very large.

I also re-garlic powder, oregano and red pepper flake it.

It's gout suicide though.

Andy

On Nov 12, 10:21 am, ChattyCathy > wrote:
> http://www.recfoodcooking.com/
>
> Thanks go to Terry (Prfesser) for sending in this survey

I used to eat cold pizza because zapping it ruined the crust and the
toaster oven took too long. Then I learned to reheat it on the
griddle or in a dry nonstick skillet. So now I eat hot pizza except
when hungover. Cold food is better on those mornings. -aem

THEM SPOTS IS TRIKY;., I CANT GET MORE THAN ONE 1 GREEN SPOTS/:. I COMENCE
TO PUT ON A GREEN SPOT AN LOOK AGIN ::G0NE * AND ONE 1 HAS SOME WORDS AN
';MCINL;;;" GOT NO ERTHLY IDEAR WHAT IS A ';MCINL;;;"

FATTY WILL PU T ON A SURVY THAT MAKES SOME KINDA CENTS.

STAY TUNNED

FATTY


"ChattyCathy" > wrote in message
...
> http://www.recfoodcooking.com/
>
> Thanks go to Terry (Prfesser) for sending in this survey
> --
> Cheers
> Chatty Cathy
>
> Garlic: the element without which life as we know it would be impossible

ChattyCathy wrote:

> http://www.recfoodcooking.com/
>
> Thanks go to Terry (Prfesser) for sending in this survey

I just had some cold Pirrone's for lunch.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

On Mon, 12 Nov 2007 13:49:27 -0500, "Dee.Dee" >
wrote:

>I see 20% for breakfast, 20% for snack
>
>I will have it cold for breakfast, and cold for a snack -- occasionally.
>
>I guess that makes it 40% for both.

Yuck!
<dodging>

--
See return address to reply by email
remove the smiley face first

<sf> wrote in message news
> On Mon, 12 Nov 2007 13:49:27 -0500, "Dee.Dee" >
> wrote:
>
>>I see 20% for breakfast, 20% for snack
>>
>>I will have it cold for breakfast, and cold for a snack -- occasionally.
>>
>>I guess that makes it 40% for both.
>
> Yuck!
> <dodging>
>


I don't have it everytime it's left-overed. DH usually gets to it first.
;-))

Hoping you like oven-fresh pizza,
Dee Dee

On Mon, 12 Nov 2007 17:32:42 -0500, "Dee.Dee" >
wrote:

>Hoping you like oven-fresh pizza,

Yes, in fact I make it from scratch... but I can't eat it cold and I
must reheat it in the *oven* (never a microwave).

--
See return address to reply by email
remove the smiley face first

<sf> wrote in message ...
> On Mon, 12 Nov 2007 17:32:42 -0500, "Dee.Dee" >
> wrote:
>
>>Hoping you like oven-fresh pizza,
>
> Yes, in fact I make it from scratch... but I can't eat it cold and I
> must reheat it in the *oven* (never a microwave).
>


I make it from scratch, too.

I just read in the KingArthur's Catalog: Fastest homemade pizza ever:

Knead 5 minutes, rest 15 minutes, press out, let it rest 30 minutes (while
heating oven).

One could package that and make a fortune.
Dee Dee

ChattyCathy wrote:
> http://www.recfoodcooking.com/
>
> Thanks go to Terry (Prfesser) for sending in this survey

Cold pizza - yuck! I don't like anything
cold from the fridge. I have, on rare occasions,
eaten room temp pizza. Not my favorite thing to
do but was too lazy to go down to the kitchen
at work.

I do, however, actually prefer leftover pizza to
fresh pizza. I reheat in the oven and the crust gets
crispier, which I love.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?