"Jack Schidt®" wrote:

> You're not odd. That's a regular coffee around here.
>
> Jack Yuban

Actually, I blame my insistance upon light cream on Dunkin Donuts.
I figured out their coffee was so good because they used light
cream rather than half and half. But a 'coffee light' was coffee
with extra light cream and a bit of sugar. Coffee regular was
most certainly coffee with cream and sugar.

At any rate, being in different places taught me another lesson.
I'm used to good water, and there are, apparently, plenty of places
in the states who have really awful water. Even Dunkin Donuts
couldn't fix that!

nancy

"Nancy Young" > wrote in message
...
> "Jack Schidt®" wrote:
>
> > You're not odd. That's a regular coffee around here.
> >
> > Jack Yuban
>
> Actually, I blame my insistance upon light cream on Dunkin Donuts.
> I figured out their coffee was so good because they used light
> cream rather than half and half. But a 'coffee light' was coffee
> with extra light cream and a bit of sugar. Coffee regular was
> most certainly coffee with cream and sugar.
>
> At any rate, being in different places taught me another lesson.
> I'm used to good water, and there are, apparently, plenty of places
> in the states who have really awful water. Even Dunkin Donuts
> couldn't fix that!
>
> nancy

And then there was the coffee wagon who'd come to our jobsite and forget to
rinse out the Dip-It outta the urn. Owwww, my eyes hurt just thinking of
that first sip I took. OOOO, I'm dyin' again!!

Jack Dipped