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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Nancy Young" > wrote in message
... : Greg Zywicki wrote: : : > Also, I'm sure I'm the only one without the ridiculous American : > disdain for sweetener and dairy in coffee. : : I had to read this three times to make sure I hadn't read it wrong. : I've stood on enough coffee cart/cafeteria lines to know that's not : true. Cream and sugar, just about everyone. I no longer drink : coffee, but I had it with light cream ... I'd settle for half and : half, but would do without if only milk was available. No sugar : for me. : : But there were people, honest to goodness, would use 10 packets of : sugar in one cup of coffee. As in, would you like some coffee with : your sugar? Not so much disdain as does that sugar even melt!!??? : : nancy --------- <giggle> Yep. I worked with a former Brit that took 12+ sugars and 3 packets of creamer... It didn't even *look* like coffee when she was done with it. Cyndi <Remove a "b" to reply> |
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Rick & Cyndi wrote:
> > "Nancy Young" > wrote in message > : But there were people, honest to goodness, would use 10 packets > of > : sugar in one cup of coffee. As in, would you like some coffee > with > : your sugar? Not so much disdain as does that sugar even > melt!!??? > <giggle> > > Yep. I worked with a former Brit that took 12+ sugars and 3 > packets of creamer... It didn't even *look* like coffee when she > was done with it. (laugh) I really wonder what's at the bottom of an 8 ounce cup of coffee when they finish the coffee. The sugar can't have melted, can it? nancy |
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"Nancy Young" > wrote in message
... : Rick & Cyndi wrote: : > : > "Nancy Young" > wrote in message : : > : But there were people, honest to goodness, would use 10 packets : > of : > : sugar in one cup of coffee. As in, would you like some coffee : > with : > : your sugar? Not so much disdain as does that sugar even : > melt!!??? : : > <giggle> : > : > Yep. I worked with a former Brit that took 12+ sugars and 3 : > packets of creamer... It didn't even *look* like coffee when she : > was done with it. : : (laugh) I really wonder what's at the bottom of an 8 ounce cup of : coffee when they finish the coffee. The sugar can't have melted, : can it? : : nancy ======= I dunno. Whether it did or not though... it's certainly syrup! Ewwwww <shudder> Cyndi <Remove a "b" to reply> |
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![]() Rick & Cyndi wrote: > "Nancy Young" > wrote in message > ... > : Greg Zywicki wrote: > : > : > Also, I'm sure I'm the only one without the ridiculous > American > : > disdain for sweetener and dairy in coffee. > : > : I had to read this three times to make sure I hadn't read it > wrong. > : I've stood on enough coffee cart/cafeteria lines to know that's > not > : true. Cream and sugar, just about everyone. I no longer drink > : coffee, but I had it with light cream ... I'd settle for half > and > : half, but would do without if only milk was available. No > sugar > : for me. > : > : But there were people, honest to goodness, would use 10 packets > of > : sugar in one cup of coffee. As in, would you like some coffee > with > : your sugar? Not so much disdain as does that sugar even > melt!!??? > : > : nancy > --------- > > <giggle> > > Yep. I worked with a former Brit that took 12+ sugars and 3 > packets of creamer... It didn't even *look* like coffee when she > was done with it. > Cyndi > <Remove a "b" to reply> > > I think you have just discovered the psyche of the Charbucks customers. -- Alan "If you reject the food, ignore the customs, fear the religion, and avoid the people, you might better stay home." --James Michener |
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