In this period grapes are beautiful! So I have made this Polenta bread with
grapes.
Here are the pics:

The ready bread
http://i23.tinypic.com/wtarrq.jpg

A section
http://i23.tinypic.com/2agtbme.jpg

The dough with grapes inside
http://i21.tinypic.com/8x6iyf.jpg

In the baking pan ready for oven
http://i24.tinypic.com/2e6hoxh.jpg


Hear is the recipe

POLENTA BREAD WITH RED GRAPES

Yield: 10 porzioni

100 gr polenta - (precooked)
400gr water
380 gr bread dough
400 gr red grapes
bread flour - as needed
coarse salt - as you like
pepper - as you like

Prepare the precooked polenta following the instruction on the package (with
100gr of polenta and 400 ml of water I have obatained about 380 gr of cooked
polenta) and let it cool.
On a rolling board, mix well the bread dough with the cold polenta. Add some
flour (few at a time) and begin to work with spatula, because the dough is
very sticky and soft. Add flour till you obtain a non stick dough (similar
to the pizza dough). Make a ball; with a knife make a cross on the surface
and put it in a bowl covered with kitchen film. Let it rest in a cool place
for about 3 hours or more if necessary. You should obtain a double-rising.
When it is rise, put it again on the rolling board and add the grapes. Mix
well with your hand and put it in a baking pan (pressing it a little).
Spread the surface with few salt grains and black pepper and let it rise
(covered with a table cloth) for about one hour.
Preheat oven at 200°C (400°F) . When it is ready put the bread inside and
cook for about 35 minutes.
Cheers
Pandora




Nutritional facts per serving (daily value): Calories 132kcal; Protein 4g
(7%); Total Fat 1g (2%)(Sat. 0g (1%)); Chol. 0mg (0%); Carb. 27g (9%); Fiber
1g (6%); Sugars 6g; Calcium 33mg (3%); Iron 1mg (6%)
----------

Esportato da Shop'NCook Menu 3.4.2 (http://www.shopncook.com/it)


--
Kisses
Pandora

"Pandora" > wrote in message
...
> In this period grapes are beautiful! So I have made this Polenta bread
> with grapes.
> Here are the pics:
>
> The ready bread
> http://i23.tinypic.com/wtarrq.jpg
>
> A section
> http://i23.tinypic.com/2agtbme.jpg
>
> The dough with grapes inside
> http://i21.tinypic.com/8x6iyf.jpg
>
> In the baking pan ready for oven
> http://i24.tinypic.com/2e6hoxh.jpg
>
>
> Hear is the recipe
>
> POLENTA BREAD WITH RED GRAPES
>
> Yield: 10 porzioni
>
> 100 gr polenta - (precooked)
> 400gr water
> 380 gr bread dough
> 400 gr red grapes
> bread flour - as needed
> coarse salt - as you like
> pepper - as you like
>
> Prepare the precooked polenta following the instruction on the package
> (with 100gr of polenta and 400 ml of water I have obatained about 380 gr
> of cooked polenta) and let it cool.
> On a rolling board, mix well the bread dough with the cold polenta. Add
> some flour (few at a time) and begin to work with spatula, because the
> dough is very sticky and soft. Add flour till you obtain a non stick dough
> (similar to the pizza dough). Make a ball; with a knife make a cross on
> the surface and put it in a bowl covered with kitchen film. Let it rest in
> a cool place for about 3 hours or more if necessary. You should obtain a
> double-rising.
> When it is rise, put it again on the rolling board and add the grapes. Mix
> well with your hand and put it in a baking pan (pressing it a little).
> Spread the surface with few salt grains and black pepper and let it rise
> (covered with a table cloth) for about one hour.
> Preheat oven at 200°C (400°F) . When it is ready put the bread inside and
> cook for about 35 minutes.
> Cheers
> Pandora


Fantastic looking bread, Pandora. Did you have freshly picked grapes?

Dee Dee

"Pandora" > wrote in message
...
> In this period grapes are beautiful! So I have made this Polenta bread
> with grapes.

The recipe is tucked away. That looks amazing. Though grapes are not in
great supply right now they will be next year (we live in Northern
California the home of California wines). Thank you

Cindi

"Dee Dee" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> ...
>> In this period grapes are beautiful! So I have made this Polenta bread
>> with grapes.
>> Here are the pics:
>>
>> The ready bread
>> http://i23.tinypic.com/wtarrq.jpg
>>
>> A section
>> http://i23.tinypic.com/2agtbme.jpg
>>
>> The dough with grapes inside
>> http://i21.tinypic.com/8x6iyf.jpg
>>
>> In the baking pan ready for oven
>> http://i24.tinypic.com/2e6hoxh.jpg
>>
>>
>> Hear is the recipe
>>
>> POLENTA BREAD WITH RED GRAPES
>>
>> Yield: 10 porzioni
>>
>> 100 gr polenta - (precooked)
>> 400gr water
>> 380 gr bread dough
>> 400 gr red grapes
>> bread flour - as needed
>> coarse salt - as you like
>> pepper - as you like
>>
>> Prepare the precooked polenta following the instruction on the package
>> (with 100gr of polenta and 400 ml of water I have obatained about 380 gr
>> of cooked polenta) and let it cool.
>> On a rolling board, mix well the bread dough with the cold polenta. Add
>> some flour (few at a time) and begin to work with spatula, because the
>> dough is very sticky and soft. Add flour till you obtain a non stick
>> dough (similar to the pizza dough). Make a ball; with a knife make a
>> cross on the surface and put it in a bowl covered with kitchen film. Let
>> it rest in a cool place for about 3 hours or more if necessary. You
>> should obtain a double-rising.
>> When it is rise, put it again on the rolling board and add the grapes.
>> Mix well with your hand and put it in a baking pan (pressing it a
>> little). Spread the surface with few salt grains and black pepper and let
>> it rise (covered with a table cloth) for about one hour.
>> Preheat oven at 200°C (400°F) . When it is ready put the bread inside and
>> cook for about 35 minutes.
>> Cheers
>> Pandora
>
>
> Fantastic looking bread, Pandora. Did you have freshly picked grapes?
>
> Dee Dee

Yes, ofcourse!
Thank you
Pandora

"Cindi - HappyMamatoThree" > ha scritto nel
messaggio . net...
>
> "Pandora" > wrote in message
> ...
>> In this period grapes are beautiful! So I have made this Polenta bread
>> with grapes.
>
> The recipe is tucked away. That looks amazing. Though grapes are not in
> great supply right now they will be next year (we live in Northern
> California the home of California wines). Thank you
>
> Cindi
>

Oh! Thank you. I like and I have tasted californian wine

--
Kisses
Pandora

How/when would you serve this ?

"Steve Y" > ha scritto nel messaggio
...
> How/when would you serve this ?

For example with a pork roast

--
Kisses
Pandora

"Janet Baraclough" > wrote in message
...
> The message t>
> from "Cindi - HappyMamatoThree" > contains
> these words:
>
>
>> "Pandora" > wrote in message
>> ...
>> > In this period grapes are beautiful! So I have made this Polenta bread
>> > with grapes.
>
>> The recipe is tucked away. That looks amazing. Though grapes are not in
>> great supply right now they will be next year (we live in Northern
>> California the home of California wines). Thank you
>
> Don't your supermarkets stock a range of grapes all year round, Cindi?
>
> Janet

Only at three prices and not as good in the flavor department. I really like
what we can get at the local fruit/vegetable stand and follow those
availabilities most of the time.

Cindi

On Wed, 17 Oct 2007 17:14:08 +0200, "Pandora" >
wrote:

>In this period grapes are beautiful! So I have made this Polenta bread with
>grapes.
>Here are the pics:

snipped great photos and recipe

Thanks Pandora, this looks delicious.

koko
---
http://www.kokoscorner.typepad.com
updated 10/14

"There is no love more sincere than the love of food"
George Bernard Shaw