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Crostini Di Polenta Alla Pizzaiola (Polenta And Tomato Sauc
Crostini Di Polenta Alla Pizzaiola (Polenta And Tomato Sauc
-------------------------------------------------------------------------------- Serving Size : 8 servings. Category : Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons olive oil 2 garlic cloves 6 ripe tomatoes -- seeded, -- finely chopped and -- dra salt and pepper 1 1/2 tablespoons parsley polenta -- prepared as above olive oil Ready, set, cook! Warm the olive oil in a medium sized skillet over low heat and sauté?the garlic gently, just until it begins to take on colour. Add the tomatoes, salt and pepper and cook uncovered for 10 minutes, or until the tomatoes lose their juices. Stir in the parsley. Preheat the broiler. Cut the cooked polenta into 2" squares and brush them with a light wash of oil. Broil until they are firm and lightly crisp with a bit of a crust on the first side. Turn the squares over and spread with the tomato mixture. Broil for 5 to 7 minutes and serve immediately. |
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