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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The vittal in question is a plum duff.
Can I steam it in a pressure cooker with the lid on (i. e. under pressure)? Does this make sense? Failing that, can I steam it with the lid off, i. e. in a large enough pot with water at the bottom? Thanks. |
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