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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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> wrote:
> Would a member of the Inner Circle (since surely, only the Enlightened > know these things intuitively) please explain to me the difference > between "chilli powder", "paprika", and "cayenne"? Chilli powder, paprika and cayenne are all different and certainly cannot be used interchangeably. Chilli (or chili) powder is a mixture of some chile pepper and various other additions, such as cumin. Paprika and cayenne are different capsicum species/cultivars. Moreover, there are no fewer than seven different kinds of Hungarian paprika alone. > And yes, I've read the FAQ for this esteemed froup at faqs.org, but > was unable to find this information. The information can be found there, just indirectly. The FAQ contains a link to Gernot Katzer's Spice Pages, probably the best and most comprehensive collection of information on spices, whether on the Net or elsewhere. See <http://www.uni-graz.at/~katzer/engl/index.html>. As to faqs.org, the site is dead and hasn't been updated since April 2004. Kent Landfield, its maintainer, has disappeared without a trace. The domain is registered and paid for until 2012. The registrant is one Lech Mazur and people have been unsuccessfully trying to e-mail and otherwise contact him. The site needs to be either taken down or given to someone who is both capable and willing to maintain it. Victor |
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