"Bobo Bonobo®" > wrote in message
ups.com...
> On Aug 1, 6:53 pm, Dan <intrceptor@gmaildotcom> wrote:
>> Jerry Sauk wrote:
>> > Friggin Taco Bell. My Taco's averaged about 10 half-shreds of cheese,
>> > and I
>> > ordered a regular nacho's. THE DAMN CUP WAS A QUARTER FULL, I kid you
>> > not.
>> > Are they really that strapped for cash these days? Are they suffering
>> > because of bad publicity over the last year?
>>
>> > What would you reccoemend a cheese-lover would order from there?
>> > Personally
>> > I would say the chili-cheese burrito with extra chese, Quesadilla's
>> > especially the chicke, and the MexiMelt has a three different cheeses
>> > on it
>> > I believe. They won't skimp if you order extra cheese.
>>
>> I've run into the same problem lately. I keep a 1/2# bag of Sargento
>> shredded sharp cheddar in my car at all times. It's also great on fries
>> from McD's!
>
> Now, wait a second. When you say, "at all times," do you really mean
> that? How do you keep it refigerated? I used to do that with soy
> sauce. For a while I did it with reconstituted lemon juice, and
> sometimes grated Kraft Parmesan, both of which keep for a week or so,
> except in the hot months. I used to bring my own lemon juice into
> LJS's when they had their AYCE fish on Sundays.
>
> I have been known to take shredded cheddar to Del Taco, and eat in the
> car, adding lots of cheese, but I only bring enough for that meal.
>
> The Popeye's near here accepts competitors' coupons, so I can get a leg
> +thigh, a small mashed potato and a biscuit for $2.49, with a Church's
> coupon I got in the mail. Such a deal.
>>
>> Dan
>
> --Bryan
>
>

I thought that you thought that you were a food snob...