"Bobo Bonobo®" > wrote in message
ups.com...
> On Aug 1, 6:53 pm, Dan <intrceptor@gmaildotcom> wrote:
>> Jerry Sauk wrote:
>> > Friggin Taco Bell. My Taco's averaged about 10 half-shreds of cheese,
>> > and I
>> > ordered a regular nacho's. THE DAMN CUP WAS A QUARTER FULL, I kid you
>> > not.
>> > Are they really that strapped for cash these days? Are they suffering
>> > because of bad publicity over the last year?
>>
>> > What would you reccoemend a cheese-lover would order from there?
>> > Personally
>> > I would say the chili-cheese burrito with extra chese, Quesadilla's
>> > especially the chicke, and the MexiMelt has a three different cheeses
>> > on it
>> > I believe. They won't skimp if you order extra cheese.
>>
>> I've run into the same problem lately. I keep a 1/2# bag of Sargento
>> shredded sharp cheddar in my car at all times. It's also great on fries
>> from McD's!
>
> Now, wait a second. When you say, "at all times," do you really mean
> that? How do you keep it refigerated? I used to do that with soy
> sauce. For a while I did it with reconstituted lemon juice, and
> sometimes grated Kraft Parmesan, both of which keep for a week or so,
> except in the hot months. I used to bring my own lemon juice into
> LJS's when they had their AYCE fish on Sundays.
>
> I have been known to take shredded cheddar to Del Taco, and eat in the
> car, adding lots of cheese, but I only bring enough for that meal.
>
> The Popeye's near here accepts competitors' coupons, so I can get a leg
> +thigh, a small mashed potato and a biscuit for $2.49, with a Church's
> coupon I got in the mail. Such a deal.
>>
>> Dan
>
> --Bryan
>
>

I thought that you thought that you were a food snob...

"Dan" <intrceptor@gmaildotcom> wrote in message
.. .
> SusanWilliams wrote:
>> "Bobo Bonobo®" > wrote in message
>> ups.com...
>>> On Aug 1, 6:53 pm, Dan <intrceptor@gmaildotcom> wrote:
>>>> Jerry Sauk wrote:
>>>>> Friggin Taco Bell. My Taco's averaged about 10 half-shreds of cheese,
>>>>> and I
>>>>> ordered a regular nacho's. THE DAMN CUP WAS A QUARTER FULL, I kid you
>>>>> not.
>>>>> Are they really that strapped for cash these days? Are they suffering
>>>>> because of bad publicity over the last year?
>>>>> What would you reccoemend a cheese-lover would order from there?
>>>>> Personally
>>>>> I would say the chili-cheese burrito with extra chese, Quesadilla's
>>>>> especially the chicke, and the MexiMelt has a three different cheeses
>>>>> on it
>>>>> I believe. They won't skimp if you order extra cheese.
>>>> I've run into the same problem lately. I keep a 1/2# bag of Sargento
>>>> shredded sharp cheddar in my car at all times. It's also great on
>>>> fries
>>>> from McD's!
>>> Now, wait a second. When you say, "at all times," do you really mean
>>> that? How do you keep it refigerated? I used to do that with soy
>>> sauce. For a while I did it with reconstituted lemon juice, and
>>> sometimes grated Kraft Parmesan, both of which keep for a week or so,
>>> except in the hot months. I used to bring my own lemon juice into
>>> LJS's when they had their AYCE fish on Sundays.
>>>
>>> I have been known to take shredded cheddar to Del Taco, and eat in the
>>> car, adding lots of cheese, but I only bring enough for that meal.
>>>
>>> The Popeye's near here accepts competitors' coupons, so I can get a leg
>>> +thigh, a small mashed potato and a biscuit for $2.49, with a Church's
>>> coupon I got in the mail. Such a deal.
>>>> Dan
>>> --Bryan
>>>
>>>
>>
>> I thought that you thought that you were a food snob...
>
> Why the cross post, bitch?

My newsreader does it automatically

"SusanWilliams" > wrote

> >> I thought that you thought that you were a food snob...
> >
> > Why the cross post, bitch?
>
> My newsreader does it automatically

Mine too! Isn't the usenet great?

--oTTo--

SusanWilliams wrote:
> "Dan" <intrceptor@gmaildotcom> wrote in message
> .. .
>> SusanWilliams wrote:
>>> "Bobo Bonobo®" > wrote in message
>>> ups.com...
>>>> On Aug 1, 6:53 pm, Dan <intrceptor@gmaildotcom> wrote:
>>>>> Jerry Sauk wrote:
>>>>>> Friggin Taco Bell. My Taco's averaged about 10 half-shreds of cheese,
>>>>>> and I
>>>>>> ordered a regular nacho's. THE DAMN CUP WAS A QUARTER FULL, I kid you
>>>>>> not.
>>>>>> Are they really that strapped for cash these days? Are they suffering
>>>>>> because of bad publicity over the last year?
>>>>>> What would you reccoemend a cheese-lover would order from there?
>>>>>> Personally
>>>>>> I would say the chili-cheese burrito with extra chese, Quesadilla's
>>>>>> especially the chicke, and the MexiMelt has a three different cheeses
>>>>>> on it
>>>>>> I believe. They won't skimp if you order extra cheese.
>>>>> I've run into the same problem lately. I keep a 1/2# bag of Sargento
>>>>> shredded sharp cheddar in my car at all times. It's also great on
>>>>> fries
>>>>> from McD's!
>>>> Now, wait a second. When you say, "at all times," do you really mean
>>>> that? How do you keep it refigerated? I used to do that with soy
>>>> sauce. For a while I did it with reconstituted lemon juice, and
>>>> sometimes grated Kraft Parmesan, both of which keep for a week or so,
>>>> except in the hot months. I used to bring my own lemon juice into
>>>> LJS's when they had their AYCE fish on Sundays.
>>>>
>>>> I have been known to take shredded cheddar to Del Taco, and eat in the
>>>> car, adding lots of cheese, but I only bring enough for that meal.
>>>>
>>>> The Popeye's near here accepts competitors' coupons, so I can get a leg
>>>> +thigh, a small mashed potato and a biscuit for $2.49, with a Church's
>>>> coupon I got in the mail. Such a deal.
>>>>> Dan
>>>> --Bryan
>>>>
>>>>
>>> I thought that you thought that you were a food snob...
>> Why the cross post, bitch?
>
> My newsreader does it automatically
>
>
>

You waited nearly an hour from your first post to come up with that?

There is life outside your front door...

On Aug 4, 4:19 pm, "SusanWilliams" > wrote:
> "Bobo Bonobo®" > wrote in message
>
> ups.com...
>
>
>
> > On Aug 1, 6:53 pm, Dan <intrceptor@gmaildotcom> wrote:
> >> Jerry Sauk wrote:
> >> > Friggin Taco Bell. My Taco's averaged about 10 half-shreds of cheese,
> >> > and I
> >> > ordered a regular nacho's. THE DAMN CUP WAS A QUARTER FULL, I kid you
> >> > not.
> >> > Are they really that strapped for cash these days? Are they suffering
> >> > because of bad publicity over the last year?
>
> >> > What would you reccoemend a cheese-lover would order from there?
> >> > Personally
> >> > I would say the chili-cheese burrito with extra chese, Quesadilla's
> >> > especially the chicke, and the MexiMelt has a three different cheeses
> >> > on it
> >> > I believe. They won't skimp if you order extra cheese.
>
> >> I've run into the same problem lately. I keep a 1/2# bag of Sargento
> >> shredded sharp cheddar in my car at all times. It's also great on fries
> >> from McD's!
>
> > Now, wait a second. When you say, "at all times," do you really mean
> > that? How do you keep it refigerated? I used to do that with soy
> > sauce. For a while I did it with reconstituted lemon juice, and
> > sometimes grated Kraft Parmesan, both of which keep for a week or so,
> > except in the hot months. I used to bring my own lemon juice into
> > LJS's when they had their AYCE fish on Sundays.
>
> > I have been known to take shredded cheddar to Del Taco, and eat in the
> > car, adding lots of cheese, but I only bring enough for that meal.
>
> > The Popeye's near here accepts competitors' coupons, so I can get a leg
> > +thigh, a small mashed potato and a biscuit for $2.49, with a Church's
> > coupon I got in the mail. Such a deal.
>
> >> Dan
>
> > --Bryan
>
> I thought that you thought that you were a food snob...

If you're trying to expose my a.f.fast-food side to the folks on
r.f.cooking, too late.

Do you think that a food snob should:
1. not eat fast food at all?
2. be selective about what fast food, understanding its limitations?

Del Taco's bean burritos are pretty darned good. Freshly made in the
store pintos, shredded cheddar cheese and a green chile sauce that is
great. Their green compares with standard NM style green, and might
be the single best item in the entire fast food industry. I just got
back from Del Taco.

Popeye's spicy fried chicken is good too. It's not fried in
hydrogenated oils, and they use young birds, which makes it extra
tender, though I'd rather they used the bigger pieces like Church's.
Popeye's sides are--for fast food--good as well, as are their
biscuits.

Have you, SusanWilliams, eaten at either/both of these places?

There's another FF place I recommend as well, http://www.lionschoice.com

--Bryan

On Sat, 04 Aug 2007 20:20:42 -0400, Dan wrote:

>SusanWilliams wrote:

>> My newsreader does it automatically
>>
>>
>>
>
>You waited nearly an hour from your first post to come up with that?
>
>There is life outside your front door...

Just prison bars for you, though, Dank.

--
Chris McG.
Harming humanity since 1951.
"Well now you're just getting SILLY." -- Darla

--
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