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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I need a favor from you guys and you always come through every time I ask,
so..... I'm askin'. I'm supposed to help with the menu of my friend's daughter's 17th birthday next month on the 23. They're planning on serving (ahem)......ready? (Keep in mind, these are my friends who eat processed food and if it can't be nuked, they won't eat it because they don't understand how to cook it.) Frozen, pre-cooked meatballs with Hunts BBQ sauce. Chips - premade onion dip Oscar Meyer triangle ham sandwiches on wonder bread with mustard Crudites with onion dip I've offered to make the meatballs, I've offered to even make lasagna - nope, they want the frozen pre-made meatballs and sandwiches. In any case, the daughter wants a 3 tiered cake. That one, somehow, falls to me because it's not covered under their government foodstamps because it would be a special order. Amanda, the birthday girl, wants a white cake with pink frosting. Does anyone have an excellent recipe for a white cake? I need moist, delectable, finger-lickin' good. In other words, I have to have something taste good at this party for 60 people! It must be a white cake with pink icing. Help me! Every time I've made a cake, it's come out dry. I need to make this the highlight of the evening. Please. Please. I've got to do this right. kili |
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