White Cake Recipe
kilikini wrote:
> Dee Dee wrote:
>> On Jul 15, 10:16 pm, "Julie Bove" > wrote:
>>> "kilikini" > wrote in message
>>
>>>
>>> Cake is one of those things that I found works just as well from a
>>> mix as it does from scratch.
>>
>>
>> Some people's tastes will never advance whether they are on
>> foodstamps or not, and are not able to understand any help on how to
>> make better tasting meals. I would do a cake that reflects their
>> particular tastes and they might very well be happy with whatever
>> effort you make.
>>
>> Just emptying a mix out of the box, stirring in a few eggs and oil
>> might just be the ticket to get you cudos. Let the icing be the ooh-
>> ahh.
>> Dee Dee
>
> You know, you may be right, Dee Dee. Thanks. Maybe I'm stressing
> over nothing.
>
> kili
Exactly. I posted (you'll see it) to have THEM buy boxed white cake mix and
oil (I left out the eggs but then, I don't make cakes), cans of white
frosting and food dye. Food stamps will cover all that stuff. Don't YOU
pay for a damn thing. Just bake it for them. And if you don't have a cake
pan, you can get three of those tinfoil cake pans for a buck or so. You'll
just have to cut two of the 8-inch rounds into the "graduated" layers she
wants.
Jill
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