 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Most easily overcooked foods...
On Sat, 14 Jul 2007 09:27:37 -0500, Omelet >
wrote: >The trick with raw squash is to get the smallest, thinnest squashes you >can. The less mature ones are a lot more tender and sweet. I think if home growers remembered that the young ones are the best, they wouldn't have to leave so many on doorsteps in the middle of the night.  -- Death is Nature's way of saying "slow down". <unknown> |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| what do you do with overcooked lamb? | Diabetic | |||
| overcooked broccoli | General Cooking | |||
| OT Easily Amused | General Cooking | |||
| I Don't Get Disturbed Easily, But.. | General Cooking | |||
![sf[_3_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
