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Most easily overcooked foods...
Omelet > wrote:
>In article >, > Chatty Cathy > wrote: > >> Omelet wrote: >> > In article >, >> > Chatty Cathy > wrote: >> > >> >> Omelet wrote: >> >>> Here, it's usually shrimp or Broccoli. >> >> For me, calamari (especially 'rings') - DH gets that job  >> > >> > How does he cook them? >> > I just cook them until they turn the right "golden" color in the deep >> > fryer. I've also stir fried squid and timed it for 3 minutes. >> >> He does them in the wok - in a little oil - very hot and very fast. I >> have tried to get it right, have watched plenty, but just don't have the >> "knack" - sigh. Mine always turns out like rubber. > >Overcooking. :-) > >Cut the time, try using a timer? >I had to do that to get them right. 3 minutes actually sounds a tad long for squids. --Blair |
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