Omelet said...

> Eggs are also easily overcooked! I generally cook them by themselves and
> stir them into a final dish... and it keeps them from sticking to the
> rest of the food.
>
> Anyone else?


Well, uhm... with a nick such as Omelet, you better not be messing up eggs!!!

Andy

In article >, Andy <q> wrote:

> Omelet said...
>
> > Eggs are also easily overcooked! I generally cook them by themselves and
> > stir them into a final dish... and it keeps them from sticking to the
> > rest of the food.
> >
> > Anyone else?
>
>
> Well, uhm... with a nick such as Omelet, you better not be messing up eggs!!!
>
> Andy

ROFL!!!

Indeed...

Over on the weight lifting list, I've managed to help a couple of people
that had trouble with indigestion after eating eggs.

They were simply over-cooking them.

Rubber cooked eggs tend to sit like lead in the stomach, and you don't
even need to be allergic to them.

Over-cooked food in general tends to make me feel ill.
--
Peace, Om

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