On Jul 10, 8:03?pm, Bobo Bonobo? > wrote:
> On Jul 10, 1:20 pm, Sheldon > wrote:
>
> > "dianem1999" > wrote:
> > > I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
> > > what this is. Is it the same as flank steak or skirt steak?
>
> > When the tenderloin strip has been removed from the short loin, the
> > remaining meat is known as a shell steak. Shell steaks are called by a
> > variety of names, such as strip, New York strip and Kansas City strip.
>
> It is, IMO, the best tasting flesh on the whole cow.

That's what everyone with lousy teeth and taste in ass disease says...
there are plenty of much more flavorful cuts but you need teeth and
good taste.