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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dan wrote on Wed, 13 Jun 2007 14:48:05 -0700:
??>> merryb wrote on Wed, 13 Jun 2007 10:28:42 -0700: ??>> m>>> On Jun 13, 6:44 am, Omelet > wrote: ??>>>> In article ??>>>> . com>, ??>>>> " ??>>>> > ??>>>> ??>>>> wrote: ??>>>>> I'd like to cut out more of my sugar intake and use ??>>>>> more cinnamon in my food and coffee. Is there a brand ??>>>>> or type {powder or sticks} which someone could ??>>>>> recommend? I use a store brand now. Also, what is an ??>>>>> acceptable amount to use each day without using too ??>>>>> much. Many thanks. ??>>>> ??>>>> Brand of Cinnamon matters??? ??>>>> ??>>>> <boggles> ??>>>> ??>>>> Cinnamon is cinnamon. ??>>>> ??>>>> We get the store brand and read labels to make sure ??>>>> there are no additives. -- Peace, Om ??>>>> ??>>>> Remove _ to validate e-mails. ??>>>> ??>>>> "My mother never saw the irony in calling me a Son of a ??>>>> bitch" -- Jack Nicholson ??>> ??>> I have no idea where Penzeys is active but I've never seen ??>> their stuff on sale. They do have quite a good web page: http://www.penzeys.com/cgi-bin/penze...scinnamon.html ??>> discussing cassia and cinnamon. Thanks but it beats me where on the page! However, it's not that important since I can usually find what I want in Hispanic, Indian, Vietnamese etc. groceries around here (Washington DC area). James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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