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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A few weeks ago I made a pork roast, and froze the leftovers.
This week I thawed the pork, made BBQ sauce, and we had BBQ sandwiches. I made way too much. There's probably 2 pounds left. Can I refreeze this, or should I give it to someone? I don't want to eat it all weekend...I only indulge in fatty foods once a week. |
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