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Pancake Recipe
Hi folks,
I'm new in the group and I have some questions that perhaps someone can answer. I found a pancake recipe that resembles the taste of my favorite US commercial pancake mix: "Pillsbury's Hungry Jack". I don't remember exactly where I got it from, but this is it: 2 cups of flour 5 tsps of baking powder 4 tbsps Sugan 1 tsp salt 2 cups of milk 1/2 cup of oil 2 eggs The recipe asks to mix the first four ingredients in a bag and then put that mix into a bowl and add the rest of the liquid ingredients folding them into a lumpy batter. The recipe also suggests putting the mix in the refrigerator for five minutes before actually start making the pancakes. By doing this, I consistently get flat pancakes. I've tried everything: sifting the flour, using half whole wheat flower and half all-purpose flower, whisking the egg-whites to a fluff after separating them from the egg yolks, adding more baking powder, adding baking soda (didn't care for the metallic after taste). What does the 1/2 cup of oil has with this recipe? Here in Spain, it costs almost 6 Euros (around $7.80) to get a commercial pancake mix. The one on sale here is of the "only-add- water" type which I always have disliked. I don't put anything on my pancakes except butter and real maple syrup (expensive also) because I like the taste of the mix and don't want to hide with other toppings or flavorings. Thanks for any advice, César, Denia, Spain |
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