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Default Dinner Tuesday night

I sauteed some shrimp with shallots, garlic, butter, white wine, lemon,
worchestershire sauce and S&P and served over linguine with french rolls
and a local Pinot Grigio.
--
"I'm thinking that if this dilemma grows any more horns, I'm going to
shoot it and put it up on the wall."

- Harry Dresden
 
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