ravenlynne wrote:

> I sauteed some shrimp with shallots, garlic, butter, white wine, lemon,
> worchestershire sauce and S&P and served over linguine with french rolls
> and a local Pinot Grigio.

Sounds good, and I do love those french rolls. I only eat one of them,
or I will soon be *rolling* out of the chair. lol

Becca