Dinner Tuesday night
On Apr 24, 11:26?am, ravenlynne > wrote:
> I sauteed some shrimp with shallots, garlic, butter, white wine, lemon,
> worchestershire sauce and S&P and served over linguine with french rolls
> and a local Pinot Grigio.
> --
> "I'm thinking that if this dilemma grows any more horns, I'm going to
> shoot it and put it up on the wall."
>
> - Harry Dresden
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