ravenlynne > wrote:

> I sauteed some shrimp with shallots, garlic, butter, white wine, lemon,
> worchestershire sauce and S&P and served over linguine with french rolls
> and a local Pinot Grigio.

I would rather try some local bread instead of French rolls. For
example, the Campanian _pane cafone_, to be bought at a traditional
bakery where they make it with sourdough and bake it in a wood-fired
oven.

Victor