¡¾Dish Series¡¿ An Hui Dish

¡¾Material¡¿

Assist Material:Leek and fresh ginger piece

Seasoning salt, cooking wine, pepper, rice vinegar, sesame oil, soy
sauce, water starch
¡¾Procedure¡¿

1¡¢Cut cleaned cuttlefish into rough piece, cut cleaned leek into short
end;

2¡¢Ignition the pot, and pour ginger pieces into the port and adding
appropriate water, followed increased cooking wine, salt, soy sauce,
chicken bouillon, pepper, rice vinegar seasoning the soup, boiled
water into a favorite silk starch paste, and placed the end of leek
and spoon sesame oil can.

Characteristic: Sour, Salt, Fresh and Spicy http://www.tvsc.cn/zhonghuaxen/jszdnr.php?newsid=4404
http://www.tvsc.cn/ad/qiye.asp

Scarlett wrote:

> 2¡¢Ignition the pot,

This sounds dangerous.

One time on Usenet, ravenlynne > said:
> Scarlett wrote:
>
> > 2¡¢Ignition the pot,
>
> This sounds dangerous.

Especially when cooking a cuttlefish... ;-)

--
Jani in WA